Outdoor Seating Restaurants

Portland locals like their dining the way they like their lifestyle: comfortable, unpretentious and high quality. Castagna delivers on all three counts. The décor in the restaurant is understated and neat, leaving diners free to focus their attention on the exquisite food. The dishes originate from classic French and Italian cuisine, but also highlight ingredients particular to the Northeast region. Expect to see local seafood and several varieties of mushroom sprinkled throughout the rotating menu, which includes such delectable offerings as Grilled Cattail Creek Lamb or Muscovy Duck Legs. For a slightly more casual meal, they also have an informal … Learn More »

Serratto serves up authentic dishes inspired by Italian, French, and Mediterranean cuisine with an emphasis on seasonality and freshness. Located in a quaint yet lively neighborhood, Serratto's menu changes seasonally, always offering a new taste of their ever evolving dishes. They also have an extensive wine list focusing on traditional wine regions such as Piemonte and Tuscany, as well as emerging production zones such as Sicily, Friuli, and Apulia. Serratto can be considered an ideal place for lunch meetings, special events, private dinners, or just meeting up for a glass of wine. This neighborhood eatery has a touch of elegance … Learn More »

Fratelli knows how to create a magical meal for each and every guest. A rich and thoughtful menu of regional Italian cuisine is constructed around locally sourced, organic ingredients that are used simply and elegantly to accentuate their quality and flavor. This rustic inspired eatery tantalizes your eyes and taste buds all at once. Featuring authentic dishes with flavor and flair, Fratelli Ristorante & Bar is a taste of Italy for the Pacific Northwest. Learn More »

Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in … Learn More »

At Thirst Wine Bar & Bistro, location and wine are everything. The outdoor patio is located downtown on the bank of the Columbia River, and during the summer it bustles with wine lovers sipping vino. During winter, the view can be enjoyed from the elegant indoor dining room through the restaurant’s giant glass windows. Special attention is paid to local wines, and Oregon wine country provides significant inspiration: its selection of Pinot Noir and Pinot Gris is always offered by the glass. Many menu items are geared toward accompanying the wines, combining American dishes with fine-dining techniques from Italy and … Learn More »

Nostrana, translated as “ours,” focuses on sharing simple, pure food with its guests in a warm, welcoming atmosphere. Earning the Best Chef Award by the James Beard Foundation in 2010, Nostrana’s menu is built around regional Italian classics like pasta and traditional Italian-style pizzas including the Dicembre with collard greens, garlic, mozzarella, red onion, and cracklins. For meat-lovers, the diversity of the food offered is evident through menu items like the Sunday Roast Lamb, Idaho Trout and Flat Iron Steak served rare. To round out the meal, a lengthy wine list has wines by the glass, bottle, or region-specific flights. Learn More »

Located in a charming old Victorian home, Paley’s Place offers Southern French and Northern Italian influenced Pacific Northwestern cuisine. The result, orchestrated by skilled 2005 James Beard Award winner Chef Vitaly Paley, is nothing short of culinary excellence. Whether it be a table on the porch or in the intimate but casual dining room, there’s no bad seat in the house to enjoy some of their seasonal organic specialties such as the Rabbit Ravioli with house bacon, mushrooms and summer squash or 40-Day Dry-Aged Highland Oak Ribeye with sweet onion rings and creamed greens. Learn More »

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for. Learn More »

The oldest restaurant in Portland honors its earliest days and patrons with a time-tested menu and persevering commitment to please. Originally opened in 1879, Huber’s made a start by serving a free turkey sandwich with every beer purchase; today, turkey is the clear favorite of patrons and staff alike, and plays a prominent role on the menu. The Roast Turkey Wings with all the fixings will surely whisk you off to happier times and the Turkey Mushroom Pie will warm you inside out. As if Huber’s didn’t have enough going for it, it also happens to be the largest user … Learn More »

If elegance and romance signal your perfect evening, look no further then Lucy’s Table, a lively yet lush restaurant dedicated to flavors and savoring. Using fresh and local ingredients whenever possible, Lucy’s options for lunch and dinner offer mouthwatering dishes like Goat Cheese Ravioli, Croque Monsieur, French Dip, and Pomegranate Glazed Baby Back Ribs. French food is meant to be savored slowly, and at Lucy’s, their French-meets-American makes the cuisine approachable, affordable, and appetizing. Featuring a full bar, outdoor seating and valet parking for dinner, Lucy’s pays an attention to detail to their flavorful food—which is what keeps diners coming … Learn More »

Meriwether’s Restaurant stands on the site of the famous 1905 World’s Fair and this historic location is just one of the distinguishing aspects of Meriwether’s Restaurant. The restaurant also boasts its own Meriwether’s Skyline Farm, where Chef Earl Hook receives his home-grown produce. The beautiful nature surroundings allows guests the option of scenic outdoor garden dining, or indoor seating in Meriwether’s spacious dining room. The menu offers Pacific North Western cuisine made from local, fresh ingredients, but not only is the food local, the bar is stocked with locally brewed beverages as well. Learn More »

Situated in a sleek, soaring space replete with roll-up garage doors, a flurry of flowing activity from an open kitchen, and limestone-covered columns, Fenouil is the place to check out in Portland for fine French food. Officially coined as an urban brasserie for its relaxed and upscale atmosphere, Chef Pascal Chureau also adheres to the popular philosophy of using local ingredients as they become available seasonally. Live music graces the chic space on weekends, and the bar is a great stop for small bites, creative cocktails, or a glass of wine from their first-rate European wine list. Learn More »

Sweeping across continents to greet Portland diners is the vivacious and sultry flavors of the Mediterranean found at Tabla Bistro. This Mediterranean-inspired eatery captures the vibrant interplay of cultures and cuisines that make up the region’s culinary identity; from Italy to Spain to Northern Africa, every bite of Tabla’s exquisite fare has an origin and history. Keeping the menu fresh and intriguing is Tabla’s enthusiasm for contemporary twists on old favorites – by reinterpreting classic recipes using fresh, locally sourced ingredients, there’s always going to be an exciting bite to be savored. Learn More »

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please … Learn More »

Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo … Learn More »

The Silk Vietnamese Restaurant and Bar is located just on the outskirts of The Pearl District, one of Portland’s most well known art scenes and Urban legends. As well as an affordable menu, enjoy Silk’s comfortable outdoor seating and the Pearl District’s chic vibes. The myriad of colorful flavors that frequent Silk‘s dishes seem to be as equally enticing as the dramatic ambiance and setting. Lemongrass, ginger, garlic, and turmeric are just some of the many spices that add to the many exotic dishes served here. Inspired by travels through Vietnam, Silk’s Asian inspired cocktails and dishes are an interesting … Learn More »

Reasonable in price, but certainly impeccable in taste, Thai Lahnna is Portland's destination for authentic Thai cuisine that won't break your budget. Featuring house specialties such as Pad Thai, House Curries, and other vegetarian-friendly items, this cozy, romantic eatery exposes a simple elegance that is common in Thai cuisine, down from the tableware and decor to the entrees and appetizers. Able to fit a any dietary need, dishes can be altered to your preferences, whether it's chicken, seafood, or tofu. They also offer a line of healthier, low-sodium dishes, meaning an inexpensive, flavorful meal that is priced appropriately. With catering … Learn More »

Since 1980, owners Riccardo and Georgette Spaccarelli have provided Lake Oswego with fine dining and spectacular Italian cuisine. Simple furniture and décor combine to create an unassuming, relaxed atmosphere. With Italian recipes and culinary tradition passed down from Riccardo’s grandmother, Riccardo’s provides traditional Italian cuisine in a comfortable environment. Also well known to diners and connoisseurs alike is Riccardo’s selection of red and white Italian wines. So if fine Italian cuisine and wine in the Lake Oswego area is what you’re yearning for, Riccardo’s is the place to be. Learn More »

Mingo has a great and sincere understanding of how Italian cuisine should be prepared and presented: simply and sincerely. Clarity of flavor is prized above pretense on the Mingo menu, opting for fewer, high quality and impact ingredients over the muddling of tastes and textures. After all, the Mingo family feels as though it is feeding family at every table, every time. Tasty favorites include the pan seared scallops, Capasante, and the Gnocchi alla Romana. In true Italian fashion, an ongoing series of winemaker dinners introduce guests to noteworthy varietals as they feast on savory fare and sultry sounds. Only … Learn More »