Castagna

Winter Menu ($65.00)

  Choose one from each category.

1st

Black Cod cured in hay with a variety of radishes in different shapes and textures 0.00

Scallops cured in lees, parsley root, dandelion and frozen pear 0.00

Dungeness crab with whey mayonnaise, butter sediments and lemon pulp 0.00

Pickles of today’s harvest with fresh herbs, leaves and brown butter infusion 0.00

2nd

Black Truffles with wild apple, cress and celery root cooked in ash 0.00

Potatoes slow cooked with soft scrambled eggs and toasted garlic 0.00

Steelhead smoked over alder with beet charcoal, buttermilk ash and grapefruit 0.00

Sweet potato, slow baked, hot and cold, with hazelnut butter and spicy greens 0.00

3rd

Sole with onion skins and hearts, elephant garlic and hazelnuts 0.00

Duck breast with roasted salsify, wild licorice, bourbon and spiced milk 0.00

Sturgeon with lardo, buttermilk, apple, sorrel and oyster emulsion 0.00

Lamb with grilled chicory, groats, grasses, dill weed and yogurt 0.00

Elk spiced with juniper, root raisins, cocoa nibs and chestnut 0.00

4th

Pear poached in mead with pear sorbet, twigs and meringue 0.00

Pumpkin in the field with coffee grounds, pumpkin seeds and vanilla 0.00

Chamomile ice cream with crystalized honey, sweet and sour citrus 0.00

Chocolate in different textures with crystalized sunchokes and coconut sorbet 0.00

Carrots slow cooked in spices with frozen ricotta, oats and whey sherbet 0.00