Pazzo Ristorante

Pazzo Bar

Bar Menu

ROASTED CASHEWS 4.00

sea salt

MIXED ITALIAN OLIVES 4.00

lemon and fresh chilies Medoyeff Vodka Martini 7

ITALIAN CHEESE 9.00

a duo of northern italian cheese with moscato- soaked apricots

BACON WRAPPED ASPARAGUS 5.00

hermiston asparagus, carlton applewood smoked bacon, black pepper

SALUMI 3.00

artisan cured meats, each selection served with pazzoria bread and vegetable pickles speck - capicollo - calabrese salami - san daniele prosciutto - finocchiona selection of three with olives and seasoned fresh mozzarella - 12

VERONA SALAD 9.00

local lettuces, white balsamic vinaigrette, hood river pears, fennel 2006 Brooks 'Amycas', Willamette Valley- 9

MANICOTTI 12.00

pasta filled with spinach, mushrooms and zucchini, ricotta, mozzarella and marinara Volpaia Chianti Classico, Toscana, 2004 12

ITALIAN HERO 11.00

capicola, finocchiona, sopressata, mozzarella, oil and vinegar

BRICK OVEN PIZZA 12.00

choice of three ingredients: molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - roasted tomatoes - asparagus - fresh mozzarella - fresh red chili

Pazzoria

SOUP, SALAD & PASTA

BAKED POLENTA & MOZZARELLA 5.25

peppers, onions, and oregano in tomato sauce

PAZZO PLATE 8.00

assorted salame, fresh mozzarella, olives, vegetable pickles

MIXED ORGANIC GREENS 4.50

red wine vinaigrette

MIXED ORGANIC GREENS 4.50

red wine vinaigrette

ROASTED ROOT VEGETABLES 5.50

olive oil, sea salt, light vinaigrette

ALBACORE TUNA SALAD 4.75

capers, cherry peppers, red onion, olive oil

ALBACORE TUNA SALAD 4.75

capers, cherry peppers, red onion, olive oil

BABY SPINACH SALAD 5.75

red onion, fennel, pine nuts, balsamic vinegar, parmesan

ANDREW'S PASTA SALAD 4.75

basil aioli, salame, scallion and peppers

ROASTED BEET SALAD 5.25

balsamic vinegar, baby spinach, blue cheese

ROASTED BEET SALAD 5.25

balsamic vinegar, baby spinach, blue cheese

MARINATED FRUIT SALAD 5.25

in shredded mint and lime

DAILY SOUP (Bowl) 6.25

seasonally inspired (Cup $3.25)

THREE SALAD COMBINATION 6.75

any three salads, or any two salads and cup of soup

SIDE SALAD 3.50

any of the above, smaller portion

SALAD OF THE DAY 4.75

daily creation

HOUSE MADE GELATO 2.00

PAZZORIA BREAD 4.00

choice of beer- walnut,or ciabatta

PIZZA BY THE SLICE

MOZZARELLA CHEESE 3.50

PEPPERONI 3.95

VEGETABLE SLICE 3.75

changes daily

SANDWICHES

GRILLED CHEESE 5.00

tomato, tillamook cheddar on focaccia (Half $3.00)

CARLTON PORK & PEPPERS 6.50

braised pork, mild chili peppers, tomato (Half $3.50)

TOSCANA 6.50

finocchiona salami, mortadella, prosciutto cotto, red onion, roasted tomato aioli on ciabatta. (Half $4.00)

SMOKED TURKEY 6.25

basil, onion, tomato and red wine vinegar, walnut bread. (Half $4.00)

DAILY SPECIAL 6.50

Half $4.00

BEVERAGES

AMERICAN SODAS 1.50

coke, diet coke, orange, root beer or sprite

ICED TEA 1.50

ITALIAN SODA 1.50

raspberry, hazelnut, vanilla, strawberry, blackberry, caramel, or almond

ITALIAN BOTTLED WATER 3.00

aqua panna still or sparkling san pellegrino

SAN PELLEGRINO 2.25

aranciata or limonata

FRESH LEMONADE 2.50

ORANGE OR GRAPEFRUIT JUICE 3.25

DRINK OF THE DAY 2.25

changes daily

COFFEE/ESPRESSO

COFFEE 1.50

regular or decaf (endless cup)

ESPRESSO 2.00

CAFFE LATTE 2.75

Double $3.50

CAPPUCCINO 2.75

Double $3.50

CAFFE MOCHA 2.75

Double $3.50

ASSORTED HOT TEAS 2.25

HOT CHOCOLATE 1.50

Large $1.75

ADD FLAVOR 0.25

EXTRA SHOT OF ESPRESSO 0.75

Breakfast

ESPRESSO, COFFEE AND BEVERAGES

Espresso 3.00

Cappuccino, Latte 3.00

Caffe Vita Coffee 3.00

Mocha 4.00

Chai Tea 2.00

Loose-Leaf Teas 3.00

Fresh Orange, Grapefruit Juice 5.00

FROM OUR BAKERY

Fresh Baked Scone 3.00

Seasonal Muffin 3.00

Freshly Baked Pastries 3.00

Ask Your Server for Today?€™s Selection

Assortment of Three 8.00

BREAKFAST SPECIALTIES

Smoked Northwest Salmon, Bagel and Cream Cheese 13.00

Two Eggs Any Style, Rosemary Potatoes, Sausage Links or Bacon 12.00

Polenta Pancakes with Blueberries and Vermont Maple Syrup 12.00

Ciabatta French Toast with Mild Sausage Links or Bacon 14.00

Malted Waffles with Citrus Butter, Mild Sausage Links or Bacon 12.00

Cascade Natural Steak, Rosemary Potatoes and Two Eggs 14.00

Pazzo Breakfast 17.00

Two Eggs Any Style, Rosemary Potatoes, Sausage Links or Bacon, Fresh Fruit, Coffee and Fresh Squeezed Orange Juice

OMELETTES

Tillamook Cheddar and Scallions 12.00

Parma Prosciutto, Spinach and Parmesan 13.00

Spinach, Mushroom and Fontina 13.00

Smoked Salmon and Peppers 13.00

CEREALS AND SIDES

Seasonal Fruit 8.00

Bob's Steel- Cut Oatmeal with Brown Sugar 8.00

Housemade Granola with Oregon Hazelnuts, Figs and Yogurt 8.00

Raisin Bran, Corn Flakes, Frosted Flakes or Rice Krispies 4.00

Mild Sausage Links or Bacon 4.00

Rosemary Roasted Potatoes 3.00

Lunch Menu

INSALATA E ZUPPA

MISTA 7.00

mixed greens with extra virgin olive oil, lemon

NATALINO 8.00

romaine hearts and escarole, anchovy dressing, focaccia toasts

MACEDONIA 9.00

local berries and greens, aged goat cheese, white balsamic vinaigrette

SICILIA 13.00

grilled chicken, spinach, pinenuts, sun- dried tomatoes, currants, olive vinaigrette

BISTECCA MAGRA 14.00

grilled washington steak, roasted onion, gorgonzola, local greens, balsamic vinegar

ZUPPA DEL GIORNO (Bowl) 7.00

seasonal soup inspired daily. Cup $4.00

ANTIPASTI

MOZZARELLA 13.00

fresh buffalo milk cheese 'in carozza' style, green tomato salad

PROSCIUTTO 10.00

san daniele prosciutto, grilled ciabatta, baby cress, pickled melon

FORMAGGI 9.00

a duo of italian cheese with moscato- soaked apricots

PIZZA AL FORNO

INDIVIDUAL PIZZA 12.00

choice of three ingredients: molinari pepperoni - fennel salami - italian sausage - smoked proscuitto - ham - mushrooms - garlic - basil pesto - red onion - oil cured olives - fresh basil - tomato - fresh mozzarella

PASTA

TORTELLI 19.00

wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley

CAPELLINI 11.00

san marzano tomatoes, garlic, basil, extra virgin olive oil

MANICOTTI 12.00

pasta filled with zucchini, ricotta and mushrooms, marinara sauce

RAVIOLI 19.00

wild salmon and lox filled ravioli, baby spinach and lemon cream

PAPPARDELLE 16.00

wide ribbon chickpea pasta, cattail creek lamb ragu, wild mint

SPAGHETTINI 16.00

bolognese ragu, white wine and tomato, reggiano parmesan

PANINI

ITALIAN HERO 11.00

spicy capicola, finocchiona, sopressata, fresh mozzarella, oil and vinegar on baguette

VEDURE 13.00

grilled portobello mushrooms, peperonata, parmesan and basil

POLLO 15.00

grilled chicken, applewood smoked bacon, olive oil aioli, lettuce, tomato

AGNELLO 13.00

grilled oregon lamb burger, rosemary aioli, fontina, lettuce, onion, tomato

POLPETTE 13.00

housemade meatballs in marinara and mozzarella, mista salad

SECONDI

SALMONE 19.00

roasted wild salmon, grilled asparagus, fingerling potatoes, salsa rossa

IPPOGLOSSO 20.00

pan roasted northwest halibut, locl string beans, shallot, tomato vinaigrette

PESCE DEL GIORNO 0.00

daily preparation of seasonal fish

Dinner Menu

INSALATE E ZUPPA

MISTA 7.00

young greens with extra virgin olive oil, lemon

MACEDONIA 9.00

northwest berries, aged goat cheese, young greens in white balsamic vinaigrette

BARBABIETOLA 9.00

roasted beets, cucumber, horseradish mascarpone, salted sunflower seeds

NATALINO 8.00

hearts of romaine and escarole, caesar dressing, focaccia toasts

ZUPPA DEL GIORNO 7.00

seasonal soup, prepared daily

ANTIPASTI

BRUSCHETTA 12.00

cannelllini bean, black olive and shrimp bruschetta, heirloom tomato vinaigrette

STAGIONE DEL MARE 0.00

daily preparation of market seafare

MOZZARELLA 13.00

fresh buffalo mozzarella 'la plancha' style, green tomato salad

PROSCIUTTO 10.00

cured san daniele ham, baby cress, grilled ciabatta, dried cherry mostarda

CONTORNI

Roasted beets, sea salt 5.00

Grilled young zucchini caponata 5.00

Preserved lemon barley, reggiano parmesan 5.00

Sauteed local string beans, shallot 5.00

Heirloom tomatoes, sicilian oil, sea salt 5.00

Baby spinach and toasted garlic 5.00

CONDIMENTI

15 year balsamic vinegar, 2008 davero olive oil, kalamata olive tapenade 3.00

PRIMI

TORTELLI 19.00

wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley

TAJARIN 17.00

hand- cut string pasta in parmesan, artichokes, thyme and garlic

SPAGHETTINI 17.00

stirng pasta, oven roasted tomatoes, garlic, fresh chili, washington razor clams, 2008 olio verde

PAPPARDELLE 16.00

wide ribbon chickpea pasta, cattail creek lamb ragú, wild mint

GNOCCHI 17.00

handmade potato pillows, beef shortrib ragu, pecorino fiore sardo

RISOTTO DEL GIORNO 0.00

carnaroli rice, seasonally inspired

SECONDI

POLLO 22.00

pan- roasted range chicken, preserved lemon barley, salsa rossa

SALMONE 26.00

grilled wild salmon, herbed fingerling potatoes, fennel sfondo, cured olive oil

IPPOGLOSSO 27.00

pan roasted alaskan halibut, ciabatta, heirloom tomato and herb salad, cucumber, olio verde

ANATRA 26.00

sonoma muscovy duck breast, thigh confit, young mustard, cornmeal tart, rhubarb

MAIALE 24.00

carlton pork tenderloin, grilled young zucchini caponata, gravenstein vinegar

SPALLINA 23.00

grilled washington beef shoulder tender, roasted corn fregula, sungold tomato confiture

COSTATA 33.00

grilled 13 ounce lindsay ranch beef ribeye, local string beans and shallots, manodori