Fenouil

Situated in a sleek, soaring space replete with roll-up garage doors, a flurry of flowing activity from an open kitchen, and limestone-covered columns, Fenouil is the place to check out in Portland for fine French food. Officially coined as an urban brasserie for its relaxed and upscale atmosphere, Chef Pascal Chureau also adheres to the popular philosophy of using local ingredients as they become available seasonally. Live music graces the chic space on weekends, and the bar is a great stop for small bites, creative cocktails, or a glass of wine from their first-rate European wine list.

Reservations

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Fenouil

Restaurant Info

Address: 900 NW 11th Avenue, Portland OR 97209
Cross Street: NW Lovejoy Street
Location: Downtown NW |
Cuisine: French |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Brunch | Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: www.fenouilinthepearl.com
Phone: (503) 525-2225

Business Hours

Monday: | Bar 4 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 6 p.m.; | Dinner 5 p.m. - 9 p.m.
Tuesday: | Bar 4 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 6 p.m.; | Dinner 5 p.m. - 9 p.m.
Wednesday: | Bar 4 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 6 p.m.; | Dinner 5 p.m. - 9 p.m.
Thursday: | Happy Hours 4 p.m. - 6 p.m.; | Bar 4 p.m. - 9 p.m.; | Dinner 5 p.m. - 9 p.m.
Friday: | Bar 4 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 6 p.m.; | Dinner 5 p.m. - 9 p.m.
Saturday: | Bar 4 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 6 p.m.; | Dinner 5 p.m. - 9 p.m.
Sunday: | Bar 9 a.m. - 9 p.m.; | Happy Hours 4 p.m. - 6 p.m.; | Brunch 9 a.m. - 2 p.m.; | All Day 2 p.m. - 9 p.m.

Menus

Select Menu
- Sunday Brunch
- Dinner Menu

Sunday Brunch

Brunch

Classic Benedict 13.00: poached eggs, zoe’s ham, brioche, classic hollandaise
Crab Benedict 15.00: crème fraiche, leeks, dill hollandaise
Apple-Almond French Toast 10.00: cinnamon and maple crème fraiche
Mushroom Omelette 13.00: fromage blanc, confit shallots
Croque Madam 13.00: zoe’s ham, gruyere, mornay, duck egg
Pork Belly Omelette 12.00: aged white cheddar, spanish onion, espelette
Warm Crepes 11.00: nutella mascarpone, caramelized banana, hazelnuts
Two Eggs 10.00: meat, potatoes
House Ground Burger 11.00: aged cheddar, pickled onions, zoe’s bacon, fries

a la Carte

Zoe’s Bacon 4.00
Zoe's Single Muscle Ham 4.00
House Made Pork Sausage 5.00
Granola Parfait 7.00
Roasted Yukon Gold Potatoes 4.00
Half a Carmelized Grapefruit 3.00

Kids

Scrambled Eggs 8.00: ham, roasted yukon gold potatoes
Half French Toast 7.00: cinnamon and maple crème fraiche
Donut Holes and Fruit Jam 5.00

Beverages

Stumptown Coffee 3.00
Espresso 3.00
Steven Smith Tea 3.00
Hot Cocoa 3.00
Fresh Juice 3.00
Sparkling Apple Cider 3.75
Aranciata 3.50
Limonata 3.50
Bloody Marie 8.00
Bellini 8.00
Mimosa 8.00
French 75 8.00

Dinner Menu

Fenouil strives to source responsibly harvested products and support local agriculture whenever possible. 20% gratuity added to parties of six or more

First

Heirloom Beet Salad 8.00: shaved st. agur, hazelnut, muscatel vinaigrette
Soup 7.00: seasonally inspired
Young Garden Greens 8.00: toasted pecan, cypress grove chevre, red wine dressing
Dungeness Crab Salad 12.00: basil yogurt, blood orange, frisee
Oregon Pork Pate “en brioche” 9.00: radish, endive, dijon
Steak Tartare 8.00: brioche, cognac, cornichon, caper
Yellowtail Crudo 15.00: mandarin, vanilla, meyer lemon
Shigoku Oyster 3.00: cucumber salad, champagne gelee. $3/each

Second

Hand Cut Tagliani 12.00: manila clams, pancetta, fennel pollen
Pork Cheek Pot au Feu 12.00: turnips, carrots pearl onion, pork jus
House Made Fromage Blanc Tortellini 13.00: meyer lemon, brussel sprouts, oregon truffle
Crisp Pork Belly 12.00: creamed kale, white bean puree, duck egg
Penn Cove Mussels 16.00: merguez sausage, espelette, crème fraiche
Seared Sonoma Foie Gras 21.00: caramelized pear, mustard seeds, 20 year balsamic
Winter Squash Croquettes 8.00: sage, apple marmalade, saba

Entree

Slow Roasted Pork Shoulder 18.00: champagne braised cabbage, caraway, smoked apple jus
Braised Cattail Creek Lamb Shank 25.00: glazed rutabaga, brussel sprouts, vadouvan
Seared New York Steak 29.00: black kale, crushed potato, oxtail
Roasted Poussin 16.00: garnet yam, cranberry, candied pecan
Bouillabaisse 25.00: glazed fennel, shellfish, crustacean, finfish, pernod broth
Sonoma Duck Breast 25.00: crisp rillette, beets, little onions
Beef Shoulder Tenderloin 18.00: roasted brussel sprouts, pommes anna, green peppercorn vin rouge
Heirloom Carrot Risotto 15.00: mascarpone, oregon truffle
Seared Dayboat Scallops 28.00: lentils du puy, braised ham hock, celeriac
Crispy Duck Leg Confit 17.00: heirloom bean cassoulet, warm frisee

Fenouil

Reservations

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Fenouil

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Sunday Brunch

Brunch

a la Carte

Kids

Beverages

Dinner Menu

Fenouil strives to source responsibly harvested products and support local agriculture whenever possible. 20% gratuity added to parties of six or more

First

Second

Entree

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