Portland Restaurants

Dragonwell Bistro
Xia Long Bao - plump and so incredibly tasty! Like a non crispy potsticker or dumpling. I would absolutely order this again. Sesame beef - perfect balance of textures! Chewy, but not tough, meat sprinkled with toasted sesame seeds on a bed of crispy rice noodles. Champagne orange chicken - delicious plump white meat mixed with bell peppers and onions ...
Chez Machin
While Chez Machin’s food is based on the local and rural cuisine of France, it has grown and changed with the times and culture of the Hawthorne neighborhood. Chez Machin offers you a cozy, romantic French country atmosphere where traditional French cuisine is expertly prepared for your pleasure. Keeping things fresh, current, local, and delicious is on the top of ...
Zach's Bistro
Located in beautiful Nye Beach, Zach's Bistro offers an innovative, delicious menu that is never static. Sourcing from Oregon farmers, ranchers, and producers as much as possible. We source organic produce as much possible. Our fish is always wild and sustainable.
Ocean Bakery Cafe
Seaside’s newest dining option can be found on the Prom, right inside the Best Western Ocean View Resort. This exciting new restaurant is THE GATHERING PLACE where friends and families can meet and relax. Our delightful neighborhood cafe offers a variety of coffees, delicious fresh baked pastries, breakfast sandwiches, pizza, burgers, fish n’ chips, and a full bar. We prepare ...
Silk
The Silk Vietnamese Restaurant and Bar is located just on the outskirts of The Pearl District, one of Portland’s most well known art scenes and Urban legends. As well as an affordable menu, enjoy Silk’s comfortable outdoor seating and the Pearl District’s chic vibes. The myriad of colorful flavors that frequent Silk‘s dishes seem to be as equally enticing as ...
Clyde Common
This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets ...
Morton's The Steakhouse
First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime ...
Bridgeport Brewpub
The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure ...
Pazzo Ristorante
Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant ...