$25 - $50 Restaurants

Priding itself on seasonal, locally grown produce, A Cena offers a contemporary yet modern take on simple Italian cuisine. With two rustic dining rooms filled with dimly-lit, subtle décor and a menu that changes with the seasons, Executive Chef Gabe Gabreski brings the comforts of home to the fine dining experience. The extensive wine list features a tour of regional Italian wines in addition to several local selections to accompany their hand-made breads, pastas, and cheeses and fresh cured meats. Be sure to save room for dessert as the hand-crafted gelato is irresistible. From simple pizzas to delicate pan-seared meats, … Learn More »

Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo … Learn More »

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s … Learn More »

Reasonable in price, but certainly impeccable in taste, Thai Lahnna is Portland's destination for authentic Thai cuisine that won't break your budget. Featuring house specialties such as Pad Thai, House Curries, and other vegetarian-friendly items, this cozy, romantic eatery exposes a simple elegance that is common in Thai cuisine, down from the tableware and decor to the entrees and appetizers. Able to fit a any dietary need, dishes can be altered to your preferences, whether it's chicken, seafood, or tofu. They also offer a line of healthier, low-sodium dishes, meaning an inexpensive, flavorful meal that is priced appropriately. With catering … Learn More »

Sunday and holiday dinners were a must in the Tucci family, and that tradition of generosity and unity continues today in this popular Italian eatery where guests enjoy authentic cuisine and genuine hospitality. The rustic décor utilizes warm tones and classic accents to welcome patrons into the space, while the thoughtfully tasty fare keeps them returning time and time again. Much of the produce is locally sourced from the Pacific Northwest region, and every dish boasts Grandma Tucci’s touch. And staying true to its roots, the fine wine selection consists exclusively of Italian varieties. Learn More »

Since 1980, owners Riccardo and Georgette Spaccarelli have provided Lake Oswego with fine dining and spectacular Italian cuisine. Simple furniture and décor combine to create an unassuming, relaxed atmosphere. With Italian recipes and culinary tradition passed down from Riccardo’s grandmother, Riccardo’s provides traditional Italian cuisine in a comfortable environment. Also well known to diners and connoisseurs alike is Riccardo’s selection of red and white Italian wines. So if fine Italian cuisine and wine in the Lake Oswego area is what you’re yearning for, Riccardo’s is the place to be. Learn More »

The essence of traditional, vibrant Thai cuisine can be found in the heart of Portland – Siam Society Bistro and Bar preserves the rich cultural heritage of authentic Thai cooking and offers guests a savory culinary tour of the country with each dish served. From their selection of hand-ground curries to their commitment to using locally sourced meats and produce whenever possible, Siam Society ensures each dish reflects their dedication to quality and flavor. In fact, this pledge to providing guests with the best of the best has led to full vegetarian, vegan, and wheat-free menus to deprive no one … Learn More »

If you’re craving fresh, homemade pasta – the ultimate in comfort food – head to Portland’s Pizza Italia where you are guaranteed to find “solid, old-school Italian food,” as one critic declared. Favorites on the menu include Linguine Squarciarella -- linguine with stirred egg, prosciutto, onion, parmesan, and black pepper; the Pappardelle al Cinghiale with slow-cooked wild boar meat sauce; or classic lasagna. Don’t be fooled by the casual décor, featuring a slew of soccer jerseys as an ode to the late Italian immigrant owner’s love of the sport; the food is definitely high-class. Staffed mainly by friends and family, … Learn More »

Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the … Learn More »

Take a step into the Golden Age of Hollywood at Gracie’s , an eatery that has the elegance and glamour of the 1920’s and a menu complete with classic American dishes. Located inside the luxurious Hotel deLuxe in Downtown Portland, Gracie’s offers high end-dining with a capacious menu for both brunch and dinner. They use only local and fresh Pacific Northwest ingredients in their dishes, and the result is nothing short of appetizing. With a high ceiling, large glass mirrors and numerous chandeliers, the sophistication and glamour of Gracie’s is a must-try on many people's dining experience. Learn More »

With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing … Learn More »

The Original is an electrifying “dinerant” (a cross between the fancy atmosphere of a restaurant but at the affordable prices of a diner) that slides into current trends with ease. Inside patrons will find a warm atmosphere with pop culture posters across the walls mixed with modern architecture and furniture. The key to the Original's success is the social atmosphere. Gather around with friends and family while enjoying an American menu of savory burgers and desserts. In order to keep up with the information age, The Original hosts their entire menu and prices online, in style as well! Learn More »

Nestled in Northeast Portland, the Alameda Brewhouse provides the authentic brewery experience in the form of a casual neighborhood pub where children are always weclome. Specializing in hand-crafted cuisine and larger-than-life portions, the restaurant features both traditional pub fare and more daring creations like the salmon gyros and gingered tahini-soy tiger prawn and scallop skewers. Characteristic barrels and kegs decorate the casual dining room to emphasize their selection of beers made in-house with seasonal flavors, in addition to their classics like the award-winning Black Bear XX Stout. From grabbing a beer after work to enjoying a fun meal out with … Learn More »

Appropriately nestled in a building that crafted beer for more than 140 years, Henry’s Tavern now carries over 100 beers on tap and satisfies diners with a genuine appreciation for history and quality. The original Blitz-Weinhard Brewery building retains iconic features like its smokestack, and an enlivened sense of inspiration finds its way into every pint and plate served. The Henry’s menu takes a fairly avant-garde approach to pub fare, offering everything from sausage tasting plates to 28-day aged steaks. And with its impressive Happy Hour food menu, good eats and a good time are always close at hand. Learn More »

The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure a smooth and flavorful product. And the Bridgeport food menu is afforded the same degree attentiveness. Gourmet salads, sandwiches and burgers, along with a thoughtful selection of vegetarian options are for the picking and pair brilliantly with any of their … Learn More »

Celebrating the vibrant flavors of her homeland, Chef Bo Lohasawat Kline has created an impressively delicious menu that highlights the full spectrum of Thai cuisine from classic street food staples to the fare of royalty. Showcasing the intrinsically artful palette of Thai cuisine presentation and depths of flavor, Chef Bo brings out the masterpiece in every dish. From decadent seafood creations to warming curries and noodle dishes, the Typhoon! Menu caters to many different palates and cravings. Offering a flood of tasty and satisfying goodness, Typhoon! Is a storm of deliciousness. Learn More »

Located in Southeast Portland, Portobello Vegan Trattoria features dishes inspired by the culinary traditions of France, Italy, and Spain. Owners Dinae Horne and Chef Aaron Adams emphasize local, organic, and vegan foods and wines as part of a menu that changes seasonally. It includes almost exclusively handmade items, down to the stuffed pastas and cultured cashew cheese. In addition to exclusively vegan fare, Portobello provides soy - and gluten-free options, as well as several completely raw entrées and desserts. With wood paneling and soft green walls, the well-lit dining room is complete with tables and chairs created by a local … Learn More »

Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for … Learn More »

Inspired by a greater environmental awareness, the Tin Shed is a quaint garden café that is dedicated to providing its diners with fresh, local ingredients. The Tin Shed offers a variety of different menus, including a breakfast menu available through the early afternoon, a kid’s menu, and even a menu for dogs. Throughout each of the menus are many flavorful vegetarian options. This restaurant features a modest storefront and outdoor seating. Located in the Alberta Arts District of Portland, this charming little café will have diners coming back again and again for quality food and quality service. Learn More »

Serving diners since 1974, Produce Row Café is a veteran of the Southeast Industrial District of Portland. This restaurant/bar hybrid offers a covered and heated patio, occasional live music, and comfort food such as meatloaf or mac and cheese. The atmosphere is often described as one of leisure, as can be seen and felt as soon as you sink into one of the “kush” booths available for seating. Perhaps one of the restaurants greatest attributes comes in the form of dessert: a waffle sandwich stacked with vanilla ice cream, bacon, peanut butter, honey, and cinnamon. Learn More »