23 Hoyt

With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing after work experience.

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Restaurant Info

Address: 529 NW 23rd Ave., Portland OR 97210
Cross Street: Hoyt Street
Location: Portland - Northwest | Northwest District
Cuisine: American | Sunday Brunch |
Cost: $$ | Inexpensive | $25 - $50
Category: Casual Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Brunch | Dinner |
Parking: Street | Private Lot |
Payment Options:
Corkage Fee: N/A
Website: http://www.23hoyt.com/
Phone: (503) 445- 7400

Business Hours

Monday: | Dinner 5 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Tuesday: | Dinner 5 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Wednesday: | Dinner 5 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Thursday: | Dinner 5 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Friday: | Dinner 5 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 6:30 p.m.
Saturday: | Dinner 5 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 6:30 p.m.
Sunday: | Brunch 10 a.m. - 3 p.m.; | Dinner 5 p.m. - 9 p.m.; | Happy Hours 4 p.m. - 7 p.m.

Menus

Select Menu

Happy Hour

One drink minimum per person

One Dollar Snacks

House-cured Mixed Olives 1.00
Fries & Whole Grain Mustard Aïoli 1.00
House Pickles 1.00

Two Dollar Snacks

Battered Fried Green Beans & Spicy Mayo 2.00
Deviled Eggs 2.00
Tempura Mushrooms & Ponzu 2.00
Fingerling Potatoes & Rouille 2.00

Three Dollar Snacks

Onion Rings & Caper-Red Onion Aïoli 3.00
Roasted Beets & Goat Cheese 3.00
Potato Leek Soup & Asparagus 3.00
B.L.T. Slider 3.00

Four Dollar Snacks

Caesar Salad with Croutons & Parmesan 4.00
Chicken Confi t Nuggets & BBQ Sauce 4.00
Charcuterie - Salamis, Pickles and Olives 4.00
Steamed Mussels with Smoked Tomato Cream 4.00

Five Dollar Snacks

Steak Bites with Chimichurri 5.00
Salmon Cakes, Green Beans & Remoulade 5.00
Spaghetti with Garlic, Kale, Bacon & Parmesan 5.00
Sausage Trio & House Kraut 5.00
Burger - White Cheddar, Aïoli, Brioche Bun Add Bacon $1 5.00

Specialty Drinks

Ginger Rodgers 5.00: Rum, ginger syrup, soda & lime
Passionfruit Cosmopolitan 5.00: Vodka, passionfruit, cranberry & lime
Salzburg Gimlet 5.00: Kumquat infused gin, housemade orange bitters & lime
Margarita Rosa 5.00: Tequila, triple sec, & cranberry
John Daly 5.00: Bourbon, earl grey & lemonade
Monkey Wrench 5.00: Pepper infused vodka & mango puree

Wine

Red or White, House Selections 5.00

Beer

Bartender's Choice 3.00

Weekend Brunch

Eggs & Omlettes & More

Two Eggs anyway you like ‘em 7.00: with hash browns and buttered toast add crispy bacon, or spicy patty sausage 10
Eggs Benedict 12.00: Toasted English muffin, smoked ham, two poached eggs, hollandaise sauce
Huevos Rancheros 12.00: Corn tortillas, black beans, Monterey jack cheese, avocado, pico de gallo, two over-easy eggs
Omelette 0.00: with monterey jack, swiss, cheddar or goat cheese 8.
Omelette Add Ons 10.00: add two: sausage, bacon, asparagus, mushrooms, spinach, caramelized onion, avocado
Biscuits & Gravy 8.00: Country gravy with spicy sausage over housemade buttermilk biscuit

Waffles

Belgian Waffle 7.00: with real maple syrup and butter
Waffle with Warm Fruit 9.00: Belgian waffle with rhubarb-strawberry compote and créme fraîche

Specialties

WOODLAND HASH 23Hoyt House Specialty 14.00: asparagus, mushrooms, caramelized onions and potatoes with two poached eggs served with a cheddar biscuit

Coffee & Juice

Espresso 3.00: Cafe Vita Coffee
Late 3.50: Cafe Vita Coffee
Cappucino 3.50: Cafe Vita Coffee
Coffee 2.50
Orange Juice 3.50

Drinks

House Bloody Mary 8.00: Absolute Peppar and housemade mix
Mangosa 7.00: Fresh mango puree and prosecco
Mimosa 6.00: Fresh orange juice and prosecco

Sandwhiches

BLT & E 12.00: Bacon, arugula and tomato sandwich served open-faced with an over-easy egg
Reuben Sandwich 12.00: corned beef, house kraut, swiss cheese, special sauce, on rye bread
23Hoyt Burger 11.00: natural beef, white cheddar, lettuce, onion, tomato, pickles, and fries

Salads

Caesar Salad 10.00: crispy romaine, housemade caesar dressing, croutons, parmesan
Cobb Salad 12.00: grilled chicken breast, avocado, crispy bacon bits, tomatoes, red onion, blue cheese dressing

Sides

add an egg 2.00
bacon, spicy patty sausage 4.00
hashbrowns 2.00
buttered toast: rye, wheat, sourdough 2.00
buttermilk biscuit 2.00
french fries 3.00

Dinner

Salads

Iceberg Wedge 7.00: blue cheese & buttermilk dressing, tomato, red onion and bacon
Caesar Salad 10.00: croutons and parmesan
Garden Greens 7.00: cucumber, tomato, radish & red wine vinaigrette
Asparagus Salad 8.00: hard-boiled egg, bacon & sherry vinaigrette
Grilled Albacore Tuna Salad 10.00: new potato, asparagus, radish, capers & champagne vinaigrette

Appetizers

Potato Leek Soup 7.00: asparagus & tarragon
Steamed Clams 10.00: white wine, garlic and herbs
Crab Cakes 11.00: peperonata and basil aioli
Fish & Chips 9.00: true cod & fingerling potatoes
Mussels & Fries 8.00: smoked tomato cream, white wine & herbs
Onion Rings 5.00: caper and red onion aioli
Cheese & Ale Fondue 9.00: bread and apples

Small Bites

Deviled Eggs 0.00
Fried Green Beans 0.00
Garlic-Green Chiles 0.00
House Pickles 0.00
Fingerlings & Rouille 0.00
Cured Olives 0.00
Tempura Mushrooms 0.00
Roasted Beets & Goat Cheese 0.00
Fried Almonds & Sea Salt 0.00

Cheese

Boucheron & Apple 8.00
Gruyere & Almonds 8.00
Gorgonzola & Pear 8.00
Manchego & Olives 8.00
Sampler 16.00

Sandwhiches

B.L.T. 9.00: applewood smoked bacon, tomato, aioli, arugula
Grilled Albacore Sandwich 11.00: ginger aioli, pickled red onion, greens
23Hoyt Burger 0.00: natural beef, white cheddar, lettuce, onion, tomato, pickles 11.

Specialties

House Sausage Trio & Kraut 10.00: bratwurst, weisswurst and smoked pork weiners house mustards
Charcuterie 10.00: Genovese, Chorizo and Finnochiono house pickles and olives

Entrees

Penne, Proscuitto & Asparagus 14.00: mushrooms, oregano, cream & parmesan
Spaghetti, Clams & Andouille 15.00: garlic, herbs, white wine
Pan-Roasted Red Rockfish 20.00: chickpea & chard saute with salsa verde
Grilled Wild Coho Salmon 21.00: roasted potatoes, green beans, tomato & black olive vinaigrette
Roasted Chicken 16.00: herb dumplings, green beans, butternut squash & bacon
Steak & Fries 19.00: top sirloin, arugula & salsa verde
Grilled Ribeye 24.00: horseradish mashed potatoes & green bean salad

Desserts

Crème Brûlée 6.00: bread pudding squares
Chocolate Molten Cake 6.00: vanilla ice cream
Biscuit & Rhubarb Compote 6.00: crème fraîche
Chocolate Caramel Parfait 6.00: hot fudge sauce

23 Hoyt

Reservations

Photos

Dessert

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Happy Hour

One drink minimum per person

One Dollar Snacks

Two Dollar Snacks

Three Dollar Snacks

Four Dollar Snacks

Five Dollar Snacks

Specialty Drinks

Wine

Beer

Weekend Brunch

Eggs & Omlettes & More

Waffles

Specialties

Coffee & Juice

Drinks

Sandwhiches

Salads

Sides

Dinner

Salads

Appetizers

Small Bites

Cheese

Sandwhiches

Specialties

Entrees

Desserts

Map

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