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Portland - Southeast: 51 Restaurants Found

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Displaying: 1 - 10 of 51 Page: 1 2 3 4 5 6 Next

Clarklewis

Address: 1001 SE Water Ave., Portland, OR 97214 (Map)

Fittingly set in the Industrial District, Clarklewis is housed in an invitingly airy and open former loading dock. Dimly lit with ingeniously placed flashlights at each table to guide along the occasional disoriented diner, it lends the contemporary décor a soft and cozy edge. Emanating from the open kitchen’s wood-fired stove is a warm smoky smell sure to make your mouth water for one of their meat specialties such as the Spit-Roasted Chicken or Hearth-Roasted Carlton Pork Shoulder. Their hearty American fare serves local, organic, seasonal ingredients in a thoughtful presentation that will delight even the most particular of guests.

Madison's Grill

Address: 1109 SE Madison St., Portland, OR 97214 (Map)

Despite a recently revised menu that boasts an extensive selection of healthy choices, Madison’s Grill’s modern take on American pub fare hardly suffers from their reduction in fatty ingredients. Offering lunch and dinner daily, as well as brunch on Saturdays and Sundays, this charming grill is the place to go if you’re seeking a lively atmosphere in a historic building featuring a full bar, free billiards, and patio dining. The traditional pub treats mingle with some unconventional alternatives such as the Northwest Salmon Picatta and Chicken Bento.

Le Pigeon

Address: 738 E. Burnside St., Portland, OR 97214 (Map)

Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland.

Doug Fir Lounge

Address: 830 E. Burnside St., Portland, OR 97214 (Map)

Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for any eater, from health nut to hearty lumberjack, Doug Fir also boasts a pretty smooth cocktail menu to enjoy any time. Not to mention, you can catch a show every night of the week from either a local or a touring band. With options for private parties, plus a late night menu, Doug Fir is the place to be nearly every night of the week.

Screen Door

Address: 2337 E. Burnside St., Portland, OR 97214 (Map)

On a rare sunny morning in Portland the eager crowd that gathers outside the Screen Door would be hard to miss. Serving up hearty breakfast staples, peppered with Creole influence, the owners focus on serving Southern fare with a twist. Featuring locally sourced meats and produce they emphasize the importance of the relationship between food and table and bring their welcoming charm to the public. With plates ranging from traditional low country dishes such as cheesy grits and jambalaya, to breakfasts mixing fried chicken and waffles, the Screen Door brings a bit of southern warmth into this rainy Oregon town.

Castagna

Address: 1752 SE Hawthorne Blvd, Portland, OR 97214 (Map)

Portland locals like their dining the way they like their lifestyle: comfortable, unpretentious and high quality. Castagna delivers on all three counts. The décor in the restaurant is understated and neat, leaving diners free to focus their attention on the exquisite food. The dishes originate from classic French and Italian cuisine, but also highlight ingredients particular to the Northeast region. Expect to see local seafood and several varieties of mushroom sprinkled throughout the rotating menu, which includes such delectable offerings as Grilled Cattail Creek Lamb or Muscovy Duck Legs. For a slightly more casual meal, they also have an informal café next door that offers equally delightful fare.

Genoa

Address: 2832 SE Belmont St., Portland, OR 97214 (Map)

Many are surprised on their first visit to Genoa to discover what lies behind the door of the unassuming storefront. Stepping inside, guests leave urban Portland far behind and travel to another world. As a guest to Genoa you can expect to begin your meal with an aperitif or cocktail and leave completely satisfied.

Iorio Restaurant

Address: 912 SE Hawthorne Blvd., Portland, OR 97214 (Map)

With a menu worthy of an Italian grandmother’s famed home cooking, Iorio Restaurant honors its genre with the finest local organic produce and sustainable meats. Affordable favorites such as the cornmeal-crusted Wild Caught Calamari or Butternut Squash Pizza will please the foodie palate in this small but intimate Hawthorne eatery. Whether you come as part of a couple or with a large party, Iorio encourages a variety of group sizes with their amply-spaced tables. The friendly and inviting décor, low lighting, attentive service, and unpretentious comfort food is sure to give this a permanent place on your list of regular stomping grounds.

A Cena

Address: 7742 SE 13th Ave., Portland, OR 97202 (Map)

Priding itself on seasonal, locally grown produce, A Cena offers a contemporary yet modern take on simple Italian cuisine. With two rustic dining rooms filled with dimly-lit, subtle décor and a menu that changes with the seasons, Executive Chef Gabe Gabreski brings the comforts of home to the fine dining experience. The extensive wine list features a tour of regional Italian wines in addition to several local selections to accompany their hand-made breads, pastas, and cheeses and fresh cured meats. Be sure to save room for dessert as the hand-crafted gelato is irresistible. From simple pizzas to delicate pan-seared meats, A Cena offers something for everyone, whether it is a romantic Italian dinner to a family meal.

Nostrana

Address: 1401 SE Morrison St., Portland, OR 97214 (Map)

Nostrana, translated as “ours,” focuses on sharing simple, pure food with its guests in a warm, welcoming atmosphere. Earning the Best Chef Award by the James Beard Foundation for 2010, Nostrana’s menu is built around regional Italian classics like pastas and traditional Italian-style pizzas including the Dicembre with collard greens, garlic, mozzarella, red onion, and cracklins. For meat-lovers, the diversity of the food offered is evident through menu items like the Sunday Roast Lamb, Idaho Trout and Flat Iron Steak served rare. To round out the meal, a lengthy wine list has wines by the glass, bottle, or region-specific flights.

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Portland Restaurants : Portland - Southeast

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Portland - Southeast: 51 Restaurants Found

Clarklewis

Madison's Grill

Le Pigeon

Doug Fir Lounge

Screen Door

Castagna

Genoa

Iorio Restaurant

A Cena

Nostrana