Le Pigeon

Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland.


Reservations


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Restaurant Info

  • 738 E. Burnside St.
    Portland OR 97214
  • Address: 738 E. Burnside St., Portland OR 97214
  • Cross Street: NE 8th Ave.
  • Location: Portland - Southeast | Buckman
  • Cuisine: American | French |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Staff:
  • Phone: (503) 546-8796

Business Hours

Monday
| Dinner 5 p.m. - 10 p.m.
Tuesday
| Dinner 5 p.m. - 10 p.m.
Wednesday
| Dinner 5 p.m. - 10 p.m.
Thursday
| Dinner 5 p.m. - 10 p.m.
Friday
| Dinner 5 p.m. - 10 p.m.
Saturday
| Dinner 5 p.m. - 10 p.m.
Sunday
| Dinner 5 p.m. - 9 p.m.

Features

  • Organic Ingredients
  • Wheelchair Access
  • Chef’s Table

Occasion

  • Romantic Dining
  • Dining Alone
  • Meet for a Drink
  • People Watching
  • Quiet Conversation
  • Special Occasion
  • Trendy / Hip

 


F.A.Q. - Frequently Asked Questions


Menus

Dinner Menu

  This is a sample dinner menu. Menu changes seasonally.


STARTERS

ENTREES


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