Business Dining Restaurants

Putting a modern spin on traditional Japanese foods is nothing new for this restaurant in downtown Portland. This Locally owned and family operated restaurant has been creating some inimitable dishes since 2004. Masu prides itself on its variety, service, and ability to accommodate both small and large parties with space for up to 175 people; guests can even take advantage of a private room for smaller parties. With its second story view, beautiful wood paneling, and a lounge area, Masu sushi’s chic and modern style makes it a great place to grab a drink or even sit down for a … Learn More »

The essence of traditional, vibrant Thai cuisine can be found in the heart of Portland – Siam Society Bistro and Bar preserves the rich cultural heritage of authentic Thai cooking and offers guests a savory culinary tour of the country with each dish served. From their selection of hand-ground curries to their commitment to using locally sourced meats and produce whenever possible, Siam Society ensures each dish reflects their dedication to quality and flavor. In fact, this pledge to providing guests with the best of the best has led to full vegetarian, vegan, and wheat-free menus to deprive no one … Learn More »

Renowned in the Northwest region for their fresh and vibrant seafood and unparalleled service, Salty’s Seafood Grill has won the hearts of locals and tourists alike. Salty’s firm commitment to only serving seafood as it should be served – fresh and local – ensures that visitors enjoy a consistently top-notch experience. From their selection of live Maine lobsters to their offerings of oysters and clams from local beaches, the best of Northwest seafood cuisine is for the tasting. And if “Turf” is more your style, savor any of their USDA prime aged steaks; chicken, pasta, and other specialties are also … Learn More »

Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the … Learn More »

Boasting an expansive sun-drenched dining room and a luscious outdoor patio space, the Stockpot Broiler entices visitors with its welcoming atmosphere and sophisticated fare. Executive Chef Brett Tuft artfully melds international and local ingredients to create the unique fusion menu he dubs as “classic Northwest cuisine.” Details make the difference between a true dining experience and a meal; from the eye-catching use of copper accents in the dining room to every exquisitely plated dish that finds its way to the table, each guest partakes in a rewarding culinary experience at the Stockpot. Learn More »

If you’re craving fresh, homemade pasta – the ultimate in comfort food – head to Portland’s Pizza Italia where you are guaranteed to find “solid, old-school Italian food,” as one critic declared. Favorites on the menu include Linguine Squarciarella -- linguine with stirred egg, prosciutto, onion, parmesan, and black pepper; the Pappardelle al Cinghiale with slow-cooked wild boar meat sauce; or classic lasagna. Don’t be fooled by the casual décor, featuring a slew of soccer jerseys as an ode to the late Italian immigrant owner’s love of the sport; the food is definitely high-class. Staffed mainly by friends and family, … Learn More »

Mingo has a great and sincere understanding of how Italian cuisine should be prepared and presented: simply and sincerely. Clarity of flavor is prized above pretense on the Mingo menu, opting for fewer, high quality and impact ingredients over the muddling of tastes and textures. After all, the Mingo family feels as though it is feeding family at every table, every time. Tasty favorites include the pan seared scallops, Capasante, and the Gnocchi alla Romana. In true Italian fashion, an ongoing series of winemaker dinners introduce guests to noteworthy varietals as they feast on savory fare and sultry sounds. Only … Learn More »

The East India Company specializes in classical Indian cuisine with a contemporary flair. Learn More »

Amadeus Manor is steeped in the kind of history and tradition that only comes with being in existence for almost a century. After coming under multiple ownerships through the years, this historic landmark has found its footings as a dining destination for fine Austrian cuisine. Old World charm and contemporary hospitality converge to transport diners to another place: an oasis that elevates classical fare to the stature of timeless music. Such prized dishes include the Brie Encroute, the Pork Leopold, and the Schnitzel Amadeus. With such thoughtful care given to both the authentic cuisine and service, it is no wonder … Learn More »

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Carlyle’s regional American and French fusion menu reflects, and is inspired by the ever-changing seasons. For many diners, it has quickly become a signpost for the most fresh and locally sourced produce, meats, and fish. Complementing the always relevant menu is the similarly thoughtful and contemporary décor that reflects owner Bruce Goldberg’s affinity for New York’s sleek and understated style. Savor Chef Jake Martin’s evolving fare at the “Barnwood Table” as you watch him work his magic in the kitchen or slip off to the intimate Carlyle’s Garden for a private and tasty evening. No matter where you sit, the … Learn More »