Sunday Brunch Restaurants

Situated in a sleek, soaring space replete with roll-up garage doors, a flurry of flowing activity from an open kitchen, and limestone-covered columns, Fenouil is the place to check out in Portland for fine French food. Officially coined as an urban brasserie for its relaxed and upscale atmosphere, Chef Pascal Chureau also adheres to the popular philosophy of using local ingredients as they become available seasonally. Live music graces the chic space on weekends, and the bar is a great stop for small bites, creative cocktails, or a glass of wine from their first-rate European wine list. Learn More »

Boasting an expansive sun-drenched dining room and a luscious outdoor patio space, the Stockpot Broiler entices visitors with its welcoming atmosphere and sophisticated fare. Executive Chef Brett Tuft artfully melds international and local ingredients to create the unique fusion menu he dubs as “classic Northwest cuisine.” Details make the difference between a true dining experience and a meal; from the eye-catching use of copper accents in the dining room to every exquisitely plated dish that finds its way to the table, each guest partakes in a rewarding culinary experience at the Stockpot. Learn More »

With its “new American tavern” philosophy and gastro-pub style, 23 Hoyt offers a fresh take on farm-to-table American classics. The restaurant features a modern yet comfortable dining room filled with understated nature-themed décor as well as outdoor café seating amidst the trendiest boutique neighborhood in Portland. The dinner menu presents a variety of dressed-up American classics and several made-to-share entrees with plenty of vegetarian options. Boasting an extensive happy hour menu with everything from light appetizers and small dishes to Chef Amber Webster’s take on the Deluxe Burger, 23 Hoyt is a great place to stop by for a relaxing … Learn More »

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please … Learn More »

Living up to its name, The View Point Inn offers a truly stunning panoramic scope of the Columbia River Gorge. The inn is regally perched atop a one acre bluff, allowing its scenic vantage point to be punctuated by the city lights of Portland and Vancouver in the distance. The splendor of this historic location is only matched by the quality of its cuisine. Whether you’re enjoying a relaxed weekend brunch or exquisite dinner, the thoughtful, Pacific Northwest regional cuisine menu will both inspire and satisfy your palate. Indeed, the unparalleled scenery has found its competition: truly flavorful fare. Learn More »

Located in the Benson Hotel, The London Grill has become a landmark in Portland especially since it recently received a makeover. The new and improved London Grill features bold modern décor, new Executive Chef Serge Selbe, and a freshly altered menu. It offers exquisite Northwestern menu items such as Grilled Lamb Chops with ratatouille crepinette, polenta, Chinese eggplant and hazelnut emulsion, and a wine list with over 6,000 bottles. For special occasions guests can request one of three private rooms, appropriately named “Little London,” “The Wine Cellar” and “The Wine Room,” each functional for rehearsal dinners, business luncheons, romantic dinners … Learn More »

Amadeus Manor is steeped in the kind of history and tradition that only comes with being in existence for almost a century. After coming under multiple ownerships through the years, this historic landmark has found its footings as a dining destination for fine Austrian cuisine. Old World charm and contemporary hospitality converge to transport diners to another place: an oasis that elevates classical fare to the stature of timeless music. Such prized dishes include the Brie Encroute, the Pork Leopold, and the Schnitzel Amadeus. With such thoughtful care given to both the authentic cuisine and service, it is no wonder … Learn More »