Buckman: 20 Restaurants Found
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Doug Fir Lounge
Address: 830 E. Burnside St., Portland, OR 97214 (Map)
Much admired in the local Portland crowd, the below street level Doug Fir Lounge is not only a club, but it’s a club with appetizing food—not to mention a fan following of concert goers of all musical genres and ages. Designed to resemble a chic log cabin, this vintage inspired restaurant is also a bar and a club that is both successful and popular, standing as a staple in Portland culture. Located inside the hip Jupiter Hotel, Doug Fir is open seven days a week for breakfast, lunch, and dinner, plus a happy hour to boot. Featuring menu options for any eater, from health nut to hearty lumberjack, Doug Fir also boasts a pretty smooth cocktail menu to enjoy any time. Not to mention, you can catch a show every night of the week from either a local or a touring band. With options for private parties, plus a late night menu, Doug Fir is the place to be nearly every night of the week.
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Nostrana
Address: 1401 SE Morrison St., Portland, OR 97214 (Map)
Nostrana, translated as “ours,” focuses on sharing simple, pure food with its guests in a warm, welcoming atmosphere. Earning the Best Chef Award by the James Beard Foundation for 2010, Nostrana’s menu is built around regional Italian classics like pastas and traditional Italian-style pizzas including the Dicembre with collard greens, garlic, mozzarella, red onion, and cracklins. For meat-lovers, the diversity of the food offered is evident through menu items like the Sunday Roast Lamb, Idaho Trout and Flat Iron Steak served rare. To round out the meal, a lengthy wine list has wines by the glass, bottle, or region-specific flights.
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Clarklewis
Address: 1001 SE Water Ave., Portland, OR 97214 (Map)
Fittingly set in the Industrial District, Clarklewis is housed in an invitingly airy and open former loading dock. Dimly lit with ingeniously placed flashlights at each table to guide along the occasional disoriented diner, it lends the contemporary décor a soft and cozy edge. Emanating from the open kitchen’s wood-fired stove is a warm smoky smell sure to make your mouth water for one of their meat specialties such as the Spit-Roasted Chicken or Hearth-Roasted Carlton Pork Shoulder. Their hearty American fare serves local, organic, seasonal ingredients in a thoughtful presentation that will delight even the most particular of guests.
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Madison's Grill
Address: 1109 SE Madison St., Portland, OR 97214 (Map)
Despite a recently revised menu that boasts an extensive selection of healthy choices, Madison’s Grill’s modern take on American pub fare hardly suffers from their reduction in fatty ingredients. Offering lunch and dinner daily, as well as brunch on Saturdays and Sundays, this charming grill is the place to go if you’re seeking a lively atmosphere in a historic building featuring a full bar, free billiards, and patio dining. The traditional pub treats mingle with some unconventional alternatives such as the Northwest Salmon Picatta and Chicken Bento.
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Le Pigeon
Address: 738 E. Burnside St., Portland, OR 97214 (Map)
Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland.
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