Water's Bar & Grille

Water's Dinner Menu

Small Plates

Calamari Fritto 19.00

Delicate pieces of calamari breaded and flash fried with Mama Lil’s Spicy Peppers, served with roasted garlic aioli

Chicken Wings 18.00

Crispy, spicy wings with either Franks Hot Sauce or BBQ sauce. Served with celery sticks and ranch

Artisan Cheese Board 18.00

Chef’s selection of local and international cheeses, fruit preserves, dried fruit and crackers

Hummus Plate 13.00

Roasted red pepper hummus, warm pita bread, assorted veggies and olives

Dungeness Crab Cake 19.00

Wild caught Dungeness crab delicately formed into a cake served with Cuban slaw and roasted garlic aioli

Fried Ravioli 14.00

Cheese ravioli rolled in Italian breadcrumbs, served with sundried tomato pesto

Soup and Salad

Small Field Greens 9.00

Mixed greens, tomatoes, olives, seasoned croutons. Choice of balsamic or ranch dressing

Caesar Salad 17.00

Crisp romaine hearts, seasoned croutons, parmesan & creamy Caesar dressing Grilled Salmon +12 Grilled Chicken +8

Salmon Arugula Salad 25.00

Toasted Oregon hazelnuts, sundried cranberries & Feta with a raspberry vinaigrette

Protein Power Bowl 18.00

Quinoa, green garbanzos, edamame, kale, cucumber, tomato, green goddess dressing Grilled Salmon +12 Grilled Chicken +8

Soup of the Day 8.00

Rotating soups made fresh by our chefs

Grill

Rib Eye Steak 43.00

12oz house cut, bleu cheese butter, creamy Yukon gold mash, market veggies

Grilled Fillet Mignon 52.00

8 oz center cut filet, Cabernet demi glaze, creamy Yukon gold mash, market veggies

Prime Rib (Wednesday's Only) 48.00

14 oz. herb crusted, slow roasted prime rib hand cut served with Yukon gold mash, market veggies, au jus & creamy horseradish

Seafood

Grilled Salmon 35.00

7oz filet, sundried tomato pesto sauce, creamy Yukon gold mash, market veggies

Pacific Halibut Fish and Chips 29.00

Wild caught Pacific Halibut, hand battered and fried, served with Cuban slaw, caper & dill tartar sauce

Broiled Pacific Halibut 44.00

Wild caught Pacific halibut served with garlic & herb butter, creamy Yukon gold mash & market veggies

Pasta

Shrimp Scampi 28.00

Sautéed shrimp, fresh garlic, lemon & herbs all tossed with linguine

Artichoke Linguine 22.00

Artichoke hearts, roasted red peppers, tomato & basil cream

Sandwiches

Kobe Beef Burger 19.00

8oz grilled patty, sharp cheddar, lettuce, tomato, pickles on toasted brioche.

Beyond Burger 19.00

Meatless Beyond Burger patty, lettuce, tomato, pickles on toasted brioche.

Crispy Chicken Sandwich 19.00

Crispy buttermilk-brined fried chicken, garlic aioli, pickles, arugula.

Classic Reuben Sandwich 19.00

Shaved corned beef on marble rye with Swiss cheese, kraut and house made Russian dressing

Dessert

Warm Chocolate Lava Cake 10.00

Rich and decadent chocolate molten cake with a raspberry drizzle. Add ice cream $3

Cheesecake 10.00

Porto Affogato 10.00

Vanilla Bean Ice Cream with a Ruby Port drizzle. (21+)