On a rare sunny morning in Portland the eager crowd that gathers outside the Screen Door would be hard to miss. Serving up hearty breakfast staples, peppered with Creole influence, the owners focus on serving Southern fare with a twist. Featuring locally sourced meats and produce they emphasize the importance of the relationship between food and table and bring their welcoming charm to the public. With plates ranging from traditional low country dishes such as cheesy grits and jambalaya, to breakfasts mixing fried chicken and waffles, the Screen Door brings a bit of southern warmth into this rainy Oregon town.
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