Lucy's Table

If elegance and romance signal your perfect evening, look no further then Lucy’s Table, a lively yet lush restaurant dedicated to flavors and savoring. Using fresh and local ingredients whenever possible, Lucy’s options for lunch and dinner offer mouthwatering dishes like Goat Cheese Ravioli, Croque Monsieur, French Dip, and Pomegranate Glazed Baby Back Ribs. French food is meant to be savored slowly, and at Lucy’s, their French-meets-American makes the cuisine approachable, affordable, and appetizing. Featuring a full bar, outdoor seating and valet parking for dinner, Lucy’s pays an attention to detail to their flavorful food—which is what keeps diners coming back for more.

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Lucy's Table

Restaurant Info

Address: 704 NW 21st Ave., Portland OR 97209
Cross Street: NW Irving Street
Location: Portland - Northwest | Northwest District
Cuisine: American |
Cost: $$ | Inexpensive | $25 - $50
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex |
Corkage Fee: N/A
Website: http://www.lucystable.com/
Phone: (503) 226-6126

Business Hours

Monday: | Dinner 5 p.m. - 10 p.m.
Tuesday: | Dinner 5 p.m. - 10 p.m.
Wednesday: | Dinner 5 p.m. - 10 p.m.
Thursday: | Dinner 5 p.m. - 10 p.m.
Friday: | Dinner 5 p.m. - 10 p.m.
Saturday: | Dinner 5 p.m. - 10 p.m.
Sunday

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- Dinner Menu

Dinner Menu

small plates

butternut squash soup 7.00: truffled creme fraiche
goat cheese ravioli 9.00: brown butter sauce, pecorino romano cheese, crispy shallots and pancetta
mesclun salad 8.00: mixed greens, pistachios, dried cranberries and cranberry vinaigrette
spinach salad 8.00: spinach, almonds, manchego cheese and bacon vinaigrette
roasted beet salad 8.00: pear, spinach, red onion, cilantro, feta and cider vinaigrette
grilled romaine hearts 9.00: focaccia croutons, pecorino romano cheese and anchovy vinaigrette
humboldt fog cheesecake 9.00: polenta crust and balsamic reduction, served with croistini
pomegranate glazed baby back ribs 10.00: glazed carrots and garlic bread
oysters on the half shell 12.00: chef's daily selection
caramelized brussels sprouts 4.00: pomegranate and port reduction
house marinated imported olives 6.00

large plates

vegetable risotto 18.00: arborio rice, seasonal vegetables, pecorino romano cheese and flavorful vegetable broth
trout 24.00: trout rolled with rosemary pesto and seared, served over beluga lentils
braised lamb shanks 24.00: slow roasted lamb shank served with braising vegetables and lamb jus with rogue blue cheese
pan-seared and roasted chicken breast 22.00: stuffed with spinach, sundried tomatoes and goat cheese served with potato gratin and jus
pork osso bucco 24.00: braised pork shank with rainbow carrots, celeriac and cannellini beans
artisan beef of the day 0.00: natural fed, dry-aged, regional breeds that may be traced back to the farm
grilled pork loin 26.00: grilled polenta and purple carrots
vegetarian meatloaf 15.00: mashed potatoes, vegetables, romano crust and herb pistou sauce

Lucy's Table

Reservations

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Lucy's Table

Restaurant Info

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F.A.Q. - Frequently Asked Questions

Menus

Dinner Menu

small plates

large plates

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