Located in a charming old Victorian home, Paley’s Place offers Southern French and Northern Italian influenced Pacific Northwestern cuisine. The result, orchestrated by skilled 2005 James Beard Award winner Chef Vitaly Paley, is nothing short of culinary excellence. Whether it be a table on the porch or in the intimate but casual dining room, there’s no bad seat in the house to enjoy some of their seasonal organic specialties such as the Rabbit Ravioli with house bacon, mushrooms and summer squash or 40-Day Dry-Aged Highland Oak Ribeye with sweet onion rings and creamed greens.
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