[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
We are committed to all things made by hand. Fresh pasta, pizza & focaccia dough, gelato and desserts made daily. Gluten-intolerant (GF) and special dietary options are happily available by request.SOUP SALAD PIZZA
- Soup of the day $ 6.00
- Whole leaf romaine Caesar $ 8.00
- Organic greens with candied walnuts $ 8.00
- Beet salad with dolce gorgonzola & greens $ 8.00
- Pizza of the day $ 11.00
- Wild mushroom & nitrate-free pepperoni pizza $ 13.00
- Roasted butternut squash & goat cheese $ 13.00
HAPPY HOUR
5-6pm Monday-Friday
- Porchetta Italian-style pulled pork sandwich $ 8.00
- Cascade Natural ground tenderloin burger $ 8.00
- Vegetable brown rice risotto $ 6.00
- Pasta formaggio $ 7.00
APPETIZERS
- Antipasti plate $ 2.00
- Fresh focaccia with roasted butternut squash spread $ 2.00
- Chef's handmade gnocchi of the day $ 9.00
- Monterey Bay calamari $ 11.00
- Named Best in Portland by The Oregonian accompanied by preserved lemon aioli & serrano chili vinegar
- Oregon cheese sampler plate $ 13.00
- with an assortment of local & seasonal cheeses featuring Rogue River gorgonzola
SIDES
- Fresh pasta with tomato sauce $ 4.00
- Meatballs $ 4.00
- Creamy polenta $ 4.00
- Greens $ 4.00
PASTA
- Pasta with Manila clams spicy garlic cream sauce and organic kale $ 16.00
- Handmade ravioli of the day $ 16.00
- Roasted vegetable lasagna $ 15.00
- Layers of our handmade pasta between fresh vegetables, roasted tomato, sauce mozzarella, ricotta and sheeps milk pecorino cheeses
- Fresh handmade fresine pasta with roasted tomato sauce $ 13.00
- Add handmade meatballs or Italian sausage $4.
MEAT POULTRY SEAFOOD AND MORE
- Eggplant parmesan $ 14.00
- Always gluten-free
- Iorio risotto $ 14.00
- Slow roasted and pulled ragout of lamb $ 16.00
- with our handmade savory tomato and olive pasta
- Draper Valley grilled chicken breast $ 16.00
- with seasonal organic vegetables and risotto
- Carlton Farms slow roasted pork shoulder braised in Madeira and shredded $ 18.00
- served with polenta
- Cascade Natural dry aged tenderloin steak $ 24.00
- with wild mushrooms, organic greens and crispy Walla Walla onions
- Catch of the day. $ 24.00
- Fresh seafood & seasonal organic produce
DESSERT
- Dessert of the day $ 7.00
- Handmade cannoli $ 7.00
- Flourless chocolate cake & vanilla gelato $ 7.00
- Warm cookies and milk $ 7.00
- Iorio dessert platter (Serves 2-4) $ 15.00
- Sorbet $ 5.00
- Gelato $ 5.00
KIDS MENU
- Grilled chicken, brown rice and daily vegetable $ 6.50
- Organic ground beef Hamburger and home fries $ 8.00
- Cheese pizza $ 7.00
- Handmade fresh noodles with cheese, butter or red sauce $ 6.00
- Add meatballs $2