American Restaurants

Located in beautiful Nye Beach, Zach's Bistro offers an innovative, delicious menu that is never static. Sourcing from Oregon farmers, ranchers, and producers as much as possible. We source organic produce as much possible. Our fish is always wild and sustainable. Learn More »

We're so excited to welcome you to the Terra Vina Vineyard Holiday Weekends, and every 2nd & 4th WEEKEND of the Month, June - October. Enjoy beautiful valley views while sipping on delicious big reds! Choose from an indoor seated tasting or weather permitting, relax at a Patio table or in Adirondacks on the lawn. Only Casual Wine Service (glasses or bottle purchases) is available for Lawn Adirondack Reservations, no tasting flights. Delicious Seasonal Dishes available for purchase from our onsite Food Truck. Reservations are recommended. If you select an outdoor reservation, please bring adequate sun protection as shade for … Learn More »

Enjoy our world class dining next to a beautiful water feature. Perfect for business meetings, romantic dinners, and special occasions! Learn More »

Appropriately nestled in a building that crafted beer for more than 140 years, Henry’s Tavern now carries over 100 beers on tap and satisfies diners with a genuine appreciation for history and quality. The original Blitz-Weinhard Brewery building retains iconic features like its smokestack, and an enlivened sense of inspiration finds its way into every pint and plate served. The Henry’s menu takes a fairly avant-garde approach to pub fare, offering everything from sausage tasting plates to 28-day aged steaks. And with its impressive Happy Hour food menu, good eats and a good time are always close at hand. Learn More »

At Thirst Wine Bar & Bistro, location and wine are everything. The outdoor patio is located downtown on the bank of the Columbia River, and during the summer it bustles with wine lovers sipping vino. During winter, the view can be enjoyed from the elegant indoor dining room through the restaurant’s giant glass windows. Special attention is paid to local wines, and Oregon wine country provides significant inspiration: its selection of Pinot Noir and Pinot Gris is always offered by the glass. Many menu items are geared toward accompanying the wines, combining American dishes with fine-dining techniques from Italy and … Learn More »

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s … Learn More »

The Bridgeport Brewpub, of the Bridgeport Brewing Company, serves up sophisticated pub fare and award-winning beer in a rustic ad inviting urban space. Thriving under the mantra “Every beer. Every time.” Bridgeport prides itself on presenting consistently excellent ales to guests every single day. Each style of beer is naturally conditioned in its prospective cask, keg, or bottle to ensure a smooth and flavorful product. And the Bridgeport food menu is afforded the same degree attentiveness. Gourmet salads, sandwiches and burgers, along with a thoughtful selection of vegetarian options are for the picking and pair brilliantly with any of their … Learn More »