Chef’s Table: 3 Restaurants Found
Narrow Results: By Popularity | By Name | By Price | By Location
Displaying: 1 - 3 of 3 Page: 1
Heathman Restaurant & Bar
Address: 1001 SW Broadway, Portland, OR 97205 (Map)
Located inside the elegant Heathman Hotel, the Heathman Restaurant and Bar offers a casually formal dining atmosphere with French inspired cuisine, innovative cocktails, all which can equate to an intimate yet fun experience. Chef Philippe Boulot, a James Beard Best Chef award winner in 2001, is a Pacific Northwest native with a stress on utilizing the best of Oregon's produce and products. With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Le Pigeon
Address: 738 E. Burnside St., Portland, OR 97214 (Map)
Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Narrow Results: By Popularity | By Name | By Price | By Location
Displaying: 1 - 3 of 3 Page: 1