Business Dining: 6 Restaurants Found
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Genoa
Address: 2832 SE Belmont Street, Portland, OR 97214 (Map)
Many are surprised on their first visit to Genoa to discover what lies behind the door of the unassuming storefront. Stepping inside, guests leave urban Portland far behind and travel to another world. As a guest to Genoa you can expect to begin your meal with an aperitif or cocktail and leave completely satisfied.
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Veritable Quandary
Address: 1220 SW 1st Avenue, Portland, OR 97204 (Map)
Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in restaurants in New York and New Orleans.
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Bluehour
Address: 250 NW 13th Avenue, Portland, OR 97209 (Map)
Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.
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Davis Street Tavern
Address: 500 Northwest Davis Street, Portland, OR 97209 (Map)
Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please all palates.
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A Cena
Address: 7742 SE 13TH, Portland, OR 97202 (Map)
At A Cena, Chef Gabe Gabreski combines the comforts of home-cooked meals with the sophistication of fine dining. Guests can relax in one of the restaurants two dining rooms; each dimly lit with soft décor, or find a seat at the bar while awaiting their freshly prepared meal. Striving for quality, Chef Gabreski utilizes product from local Portland farmers, freshly baked breads, hand-made pasta, and a carefully selected wine list. Chef Gabreski was born in Italy but studied cooking in America, so it’s only natural for him to fuse Americanized Italian favorites like spaghetti and pizza, with authentic Italian recipes.
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