73 restaurants found where star rating is "3 1/2" Stars
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Amalfi's Italian Restaurant
Address: 4703 NE Fremont St., Portland, OR 97213 (Map)
If you’re looking for a little taste of Italy, look no further. Amalfi’s Italian Restaurant is a quaint family owned restaurant on Fremont Street. Started by a couple in 1959, the restaurant has since been taken over by their granddaughter, Kiauna Floyd.Amalfi’s has come a long way in the past couple of years, and now seats up to 250 people. It offers a variety of pastas, salads, and customized Pizzas. But while this big time pizza maker is constantly expanding, they manage to stay true to their promise of “excellence and commitment” by using only the original recipes and the finest ingredients.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Beast
Address: 5425 NE 30th Ave., Portland, OR 97211 (Map)
Standing out from the crowd of typical a la carte restaurants is Beast, serving up thoughtfully genuine meals in a uniquely intimate setting. With a weekly 6-course prix fixe dinner menu highlighting the season’s freshest and finest produce, and a true appreciation for all things carnivorous, Beast creates a dining experience focused squarely of the joys of communing over great food. In addition to the orchestrated menu, Beast only offers two seating times for dinner; this practice ensures that quality of food and service is not compromised to mass turn-out. And on Sundays, all are welcome to join around the Beast table for a hearty and heartwarming brunch – with reservations, of course.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Piazza Italia
Address: 1129 NW Johnson St., Portland, OR 97209 (Map)
If you’re craving fresh, homemade pasta – the ultimate in comfort food – head to Portland’s Pizza Italia where you are guaranteed to find “solid, old-school Italian food,” as one critic declared. Favorites on the menu include Linguine Squarciarella -- linguine with stirred egg, prosciutto, onion, parmesan, and black pepper; the Pappardelle al Cinghiale with slow-cooked wild boar meat sauce; or classic lasagna. Don’t be fooled by the casual décor, featuring a slew of soccer jerseys as an ode to the late Italian immigrant owner’s love of the sport; the food is definitely high-class. Staffed mainly by friends and family, the restaurant is now in its second generation of operation and remains a locals’ favorite with regulars stopping by to catch a soccer game or just to say hello.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Higgins Restaurant and Bar
Address: 1239 SW Broadway, Portland, OR 97205 (Map)
Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the walls to highlight the mahogany paneling and two-tone décor. Guests seated on the lower level are treated to an open view of the kitchen from which the chef can view all tables while preparing their food. From a romantic dinner any night of the week to a quick yet delicate meal in the back bistro, Higgins offers a variety of options for all diners.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Nostrana
Address: 1401 SE Morrison St., Portland, OR 97214 (Map)
Nostrana, translated as “ours,” focuses on sharing simple, pure food with its guests in a warm, welcoming atmosphere. Earning the Best Chef Award by the James Beard Foundation for 2010, Nostrana’s menu is built around regional Italian classics like pastas and traditional Italian-style pizzas including the Dicembre with collard greens, garlic, mozzarella, red onion, and cracklins. For meat-lovers, the diversity of the food offered is evident through menu items like the Sunday Roast Lamb, Idaho Trout and Flat Iron Steak served rare. To round out the meal, a lengthy wine list has wines by the glass, bottle, or region-specific flights.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations