22 restaurants found where star rating is "3" Stars
Genoa
Address: 2832 SE Belmont Street, Portland, OR 97214
Many are surprised on their first visit to Genoa to discover what lies behind the door of the unassuming storefront. Stepping inside, guests leave urban Portland far behind and travel to another world. As a guest to Genoa you can expect to begin your meal with an aperitif or cocktail and leave completely satisfied.
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Iorio Restaurant
Address: 912 SE Hawthorne Boulevard, Portland, OR 97214
With a menu worthy of an Italian grandmother’s famed home cooking, Iorio Restaurant honors its genre with the finest local organic produce and sustainable meats. Affordable favorites such as the cornmeal-crusted Wild Caught Calamari or Butternut Squash Pizza will please the foodie palate in this small but intimate Hawthorne eatery. Whether you come as part of a couple or with a large party, Iorio encourages a variety of group sizes with their amply-spaced tables. The friendly and inviting décor, low lighting, attentive service, and unpretentious comfort food is sure to give this a permanent place on your list of regular stomping grounds.
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Madison's Grill
Address: 1109 SE Madison Street, Portland, OR 97214
Despite a recently revised menu that boasts an extensive selection of healthy choices, Madison’s Grill’s modern take on American pub fare hardly suffers from their reduction in fatty ingredients. Offering lunch and dinner daily, as well as brunch on Saturdays and Sundays, this charming grill is the place to go if you’re seeking a lively atmosphere in a historic building featuring a full bar, free billiards, and patio dining. The traditional pub treats mingle with some unconventional alternatives such as the Northwest Salmon Picatta and Chicken Bento.
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Le Pigeon
Address: 738 E. Burnside Street, Portland, OR 97214
Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option.
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Paley's Place
Address: 1204 NW 21st Avenue, Portland, OR 97209
Located in a charming old Victorian home, Paley’s Place offers Southern French and Northern Italian influenced Pacific Northwestern cuisine. The result, orchestrated by skilled 2005 James Beard Award winner Chef Vitaly Paley, is nothing short of culinary excellence. Whether it be a table on the porch or in the intimate but casual dining room, there’s no bad seat in the house to enjoy some of their seasonal organic specialties such as the Rabbit Ravioli with house bacon, mushrooms and summer squash or 40-Day Dry-Aged Highland Oak Ribeye with sweet onion rings and creamed greens.
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