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Average cost $25 - $50 : 107 Restaurants Found

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Displaying: 1 - 5 of 107 Page:  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22    Next  Next

Overal Rating: 6 Thirst Wine Bar & Bistro

Address: 315 SW Montgomery St., Portland, OR 97201 (Map)

Thirst Wine Bar & Bistro

At Thirst Wine Bar & Bistro, location and wine are everything. The outdoor patio is located downtown on the bank of the Columbia River, and during the summer it bustles with wine lovers sipping vino. During winter, the view can be enjoyed from the elegant indoor dining room through the restaurant’s giant glass windows. Special attention is paid to local wines, and Oregon wine country provides significant inspiration: its selection of Pinot Noir and Pinot Gris is always offered by the glass. Many menu items are geared toward accompanying the wines, combining American dishes with fine-dining techniques from Italy and France; but the wine and location are the real stars here.

 
 

Overal Rating: 6 Morton's The Steakhouse

Address: 213 SW Clay St., Portland, OR 97201 (Map)

Morton's The Steakhouse

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s best bet.

 
 

Overal Rating: 7 Higgins Restaurant and Bar

Address: 1239 SW Broadway, Portland, OR 97205 (Map)

Higgins Restaurant and Bar

Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the walls to highlight the mahogany paneling and two-tone décor. Guests seated on the lower level are treated to an open view of the kitchen from which the chef can view all tables while preparing their food. From a romantic dinner any night of the week to a quick yet delicate meal in the back bistro, Higgins offers a variety of options for all diners.

 
 

Overal Rating: 7 Pazzo Ristorante

Address: 627 SW Washington St., Portland, OR 97205 (Map)

Pazzo Ristorante

Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo Ristorante can accommodate.

 
 

Overal Rating: 7 Clyde Common

Address: 1014 SW Stark St., Portland, OR 97205 (Map)

Clyde Common

This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike.

 
 

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