Portland City Grill

Sitting on the 30th floor of the US Bank tower, Portland City Grill boasts the best view in the city, with a spectacular panorama of the Cascade Mountains. The cuisine is an imaginative blend of Asian, island, and northwestern influences bestowed upon USDA Prime steaks, seafood, and an extensive sushi menu. With a fantastic bar scene and an even better happy hour, it’s a popular spot for after work drinks and small bites among friends and co-workers. If you have the fortune of dining there, don’t miss out on the Misoyaki Glazed Oregon Black Cod or the Dungeness Crab Stuffed Jumbo Diver Scallops.


Reservations


Photos


Restaurant Info

  • 111 SW 5th Ave
    Portland OR 97204
  • Address: 111 SW 5th Ave, Portland OR 97204
  • Cross Street: W Burnside Street
  • Location: Portland - Downtown & Southwest | Downtown
  • Cuisine: American | Seafood | Steak | Asian |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Unknown
  • Meals Served: Brunch | Lunch | Dinner |
  • Parking: Street | Public Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: N/A
  • Staff:
  • Phone: (503) 450-0030

Business Hours

Monday
| Lunch 11 a.m. - 4 p.m.
| Dinner 4 p.m. - 11:45 p.m.
| Bar 11 a.m. - 11:45 p.m.
Tuesday
| Dinner 4 p.m. - 11:45 p.m.
| Bar 11 a.m. - 11:45 p.m.
| Lunch 11 a.m. - 4 p.m.
Wednesday
| Dinner 4 p.m. - 11:45 p.m.
| Bar 11 a.m. - 11:45 p.m.
| Lunch 11 a.m. - 4 p.m.
Thursday
| Dinner 4 p.m. - 11:45 p.m.
| Bar 11 a.m. - 11:45 p.m.
| Lunch 11 a.m. - 4 p.m.
Friday
| Dinner 4 p.m. - 1 a.m.
| Bar 11 a.m. - 1 a.m.
| Lunch 11 a.m. - 4 p.m.
Saturday
| Dinner 4 p.m. - 1 a.m.
| Bar 4 p.m. - 1 a.m.
Sunday
| Bar 10 a.m. - 11:45 p.m.
| Dinner 4 p.m. - 11 p.m.

Features

  • Full Bar
  • Sunday Brunch
  • Late Dining

Occasion

  • Special Occasion

 


F.A.Q. - Frequently Asked Questions


User Reviews

Filet mignon way overdone.  

We ordered filet mignon well done at over $30 per plate and was told that the center would be slightly pink. What we received was burnt to a crisp and dry as a bone.

Filet mignon way overdone.  

We ordered filet mignon well done at over $30 per plate and was told that the center would be slightly pink. What we received was burnt to a crisp and dry as a bone.