Morton's The Steakhouse

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s best bet.


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Restaurant Info

  • 213 SW Clay St.
    Portland OR 97201
  • Address: 213 SW Clay St., Portland OR 97201
  • Cross Street: SW 3rd Ave.
  • Location: Portland - Downtown & Southwest | Downtown
  • Cuisine: American |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Casual Elegant
  • Meals Served: Lunch | Dinner |
  • Parking: Street |
  • Payment Options:
  • Corkage Fee: N/A
  • Staff:
  • Phone: (503) 248-2100

Business Hours

Monday
| Dinner 5:30 p.m. - 10 p.m.
Tuesday
| Dinner 5:30 p.m. - 10 p.m.
Wednesday
| Dinner 5:30 p.m. - 10 p.m.
Thursday
| Dinner 5:30 p.m. - 10 p.m.
Friday
| Dinner 5:30 p.m. - 11 p.m.
Saturday
| Dinner 5 p.m. - 11 p.m.
Sunday
| Dinner 5 p.m. - 10 p.m.

Features

  • Full Bar
  • Famous Chef
  • Private Room
  • Happy Hours
  • Lounge / Bar

Occasion

  • Romantic Dining
  • Dining Alone
  • Business Dining
  • Meet for a Drink
  • Quiet Conversation

 


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Morton's The Steakhouse Dinner

Morton's The Steakhouse Dinner


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