[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Menu is subject to change.STARTERS
- PUREE OF ROASTED ROOT VEGETABLE SOUP $ 8.00
- red chile harissa, cilantro and pumpkin seeds
- SALAD OF CHICORIES $ 8.00
- shaved celery, grana padano and toasted walnuts
- ESCAROLE AND APPLE SALAD $ 10.00
- cider vinaigrette, pecans and buttermilk blue
- ROASTED BEET AND BLOOD ORANGE SALAD $ 9.00
- feta-mint vinaigrette, miners lettuce and pistachios
- GRILLED PORK BELLY CONFIT $ 9.00
- frisee, toasted pine nuts and ayers creek horseradish
- RUSSET POTATO GNOCCHI $ 11.00
- pork ragout, caramelized brussels sprouts, gremolata and aged cheddar
- SALAD OF RADICCHIO AND DUCK CONFIT $ 11.00
- preserved new mexico chiles, dijon mustard and toasted almonds
- PAN SEARED CARLTON FARMS PORK SCALOPPINE $ 11.00
- roasted garlic polenta cake, braised russian kale, turnips and salsa verde
- LEAVES OF ROMAINE $ 11.00
- creamy garlic dressing, balsamic roasted red onions, capers and grana padano
- PRAIRIE CREEK FARM CARROT RISOTTO $ 12.00
- dungeness crab and mint
- ROASTED GARLIC AND SAUSAGE PIZZA $ 14.00
- black trumpet mushrooms, chili flake and fresh arugula
ENTREES
- BEECHER'S WHITE CHEDDAR AND RUTABAGA PIEROGI $ 19.00
- creamed sauerkraut, dried angelino plums, apple and frisee
- MESQUITE ROASTED DRAPER VALLEY FARMS CHICKEN $ 21.00
- form mashed sweet potatoes, housemade chorizo and wilted rainbow chard
- TANDOORI OVEN ROASTED CARLTON FARMS PORK CHOP $ 25.00
- ayer's creek amish butter polenta, grilled sunchokes and minted chard
- CATTAIL CREEK LAMB OSSO BUCCO $ 25.00
- whipped parsnips, roasted butternut squash, hedgehog mushrooms and balsamic
- CRISPY MUSCOVY DUCK CONFIT $ 24.00
- roasted garlic-white bean puree, castelvetrano olives, satsuma mandarin and fennel salad
- OREGON PETRALE SOLE $ 26.00
- kingfisher farms potatoes, brussels sprouts, preserved lemon and toasted almonds
- CARLTON FARMS DRY AGED RIB CAP STEAK $ 26.00
- seared escarole, olive tapenade, sunchoke and celery root gratin
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