[Menus
(These are sample menus only and the menu items and prices may vary)
WINTER MENU
$65.00 Choose one from each category.1ST
- Black Cod cured in hay with a variety of radishes in different shapes and textures
- Scallops cured in lees, parsley root, dandelion and frozen pear
- Dungeness crab with whey mayonnaise, butter sediments and lemon pulp
- Pickles of today’s harvest with fresh herbs, leaves and brown butter infusion
2ND
- Black Truffles with wild apple, cress and celery root cooked in ash
- Potatoes slow cooked with soft scrambled eggs and toasted garlic
- Steelhead smoked over alder with beet charcoal, buttermilk ash and grapefruit
- Sweet potato, slow baked, hot and cold, with hazelnut butter and spicy greens
3RD
- Sole with onion skins and hearts, elephant garlic and hazelnuts
- Duck breast with roasted salsify, wild licorice, bourbon and spiced milk
- Sturgeon with lardo, buttermilk, apple, sorrel and oyster emulsion
- Lamb with grilled chicory, groats, grasses, dill weed and yogurt
- Elk spiced with juniper, root raisins, cocoa nibs and chestnut
4TH
- Pear poached in mead with pear sorbet, twigs and meringue
- Pumpkin in the field with coffee grounds, pumpkin seeds and vanilla
- Chamomile ice cream with crystalized honey, sweet and sour citrus
- Chocolate in different textures with crystalized sunchokes and coconut sorbet
- Carrots slow cooked in spices with frozen ricotta, oats and whey sherbet