[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Served 5:00pm until midnight Sunday through Thursday and 2:15am Friday and SaturdayAPPETIZERS AND SMALL PLATES
- Fried Green Tomatoes $ 6.00
- fried tomatoes crusted with a secret almond breading and finished with spicy lime aioli and sweet mango sauce
- DF Onion Rings $ 6.50
- tempura battered rings made from a while sweet yellow onion. served with DF ranch.
- Whiskey Steak Cuts $ 7.50
- 4 oz. tender steak strips marinated in bourbon, served with caramelized onion, crostini & horsey sauce
- Artichoke & Spinach Dip $ 7.50
- artichoke hearts, spinach, chili flakes and garlic in a creamy parmesan cheese dip, served with crostini
- Calamari $ 8.00
- lightly dredged calamari rings and tentacles, flash fried and served with house-made cocktail sauce
- Dungeness Crab Cakes $ 10.50
- two dungeness crab cakes browned in butter, served with citrus tartar sauce
- Cedar Mill Platter $ 12.50
- smoked salmon & trout served on a cedar plank with all the fixin's: herbed cream cheese, capers, pickled red onions, cucumbers and crackers, serves 2-4
HOUSE MADE SOUP
- Mom's Tomato Soup $ 3.00
- a vegetarian tomato soup with roasted red pepper, thyme and lemon, garnished with grated parmesan cheese & croutons / bowl $6
- Potato Leek Soup $ 3.00
- creamy potato soup with carrots, celery, leeks & zenner's pepper bacon / bowl $6
SALADS
- House Salad $ 4.50
- mixed greens with cherry tomatoes, cucumbers and shredded carrots tossed in house made balsamic vinaigrette and topped with croutons
- Fir Trapper Caesar Salad $ 6.50
- crisp romaine lettuce tossed with our version of caesar dressing, topped with parmesan cheese and croutons / add grilled chicken $9.50 / add crab cake $10.50 / add smoked salmon $11.50
- Cobb Salad $ 10.50
- chopped romaine tossed with DF ranch dressing, topped with grilled chicken, bacon, tomato, crumbled blue cheese, avocado and hard-boiled egg
- Northwest Nicoise Salad $ 11.50
- house-smoked trout on a bed of mixed greens tossed with our house made citrus vinaigrette, kalamata olives, cherry tomatoes, red potatoes, green beans and hard-boiled egg
- Ahi Mandarin Salad $ 12.00
- wild ahi tuna blackened and seared served atop mixed greens with mandarin oranges, pickled red onion, toasted almond slices and sesame soy ginger dressing
THE LOG DINNER
- Fir Burger $ 9.50
- flame-grilled to order, served with lettuce, tomato and mayo on a toasted bun, choice of tillamook sharp cheddar, gruyere, pepper jack or crumbled oregon blue cheese, choice of: 7oz beef patty, doug fir style, buffalo burger, black bean burger, chicken breast. served with fries.
- Smoked Pork Sandwich $ 9.50
- carlton farms all natural smoked pork with house made cajun coleslaw on a toasted bun
- Mac-n-Cheese $ 9.50
- penne pasta smothered in a garlic cheddar cheese sauce and finished with a baked bread crumb topping
- Springhetti $ 10.00
- spaghetti with sun-dried tomato pesto, white wine, zucchini and spinach, sprinkled with mozzarella cheese
- Fish & Chips $ 12.00
- 6oz cod filet with tempura atop a heap of french fries, served with housemade citrus tartar sauce and malt vinegar
ENTREES
All entrees except pasta and shepherd's pie served with house vegetables and your choice of: roasted garlic smashed potatoes, french fries or rice pilaf
- Butternut Squash Ravioli $ 12.00
- ravioli stuffed with butternut squash and parmesan, sauteed with spiced sage butter, topped with toasted hazelnuts
- Grandma's Meatloaf $ 13.00
- famous house recipe meatloaf covered in rich beef gravy. served with horseradish sauce.
- Diego's Marionberry Chicken $ 14.00
- seasoned chicken breast pan-seared and topped with a mushroom, bacon and marionberry-marsala wine reduction
- Rosemary's Chicken $ 14.00
- oven-roasted all natural airline chicken stuffed with parsley garlic compound butter, topped with a rosemary lemon reduction
- Shepherd's Pie $ 14.00
- braised lamb, carrots, peas, celery and onion stewed in red wine rosemary gravy, topped with garlic smashed potatoes and oven-baked
- Crunchy Trout $ 17.00
- pan-fried Idaho trout, crusted with a secret almond breading, finished with spicy lime aioli, sweet mango sauce and salsa
- Halibut Picatta $ 19.00
- 6 oz fresh pacific halibut steak, pan seared and finished with a caper, citrus, white wine and butter sauce
- 19 Dollar Steak $ 19.00
- 8 oz flat iron steak flame broiled with roasted red pepper coulis and drizzled with balsamic reduction
WEEKEND LATE-NIGHT EATS
Only available from midnight until 2:15am Friday and Saturday
- Fritz Fingers $ 6.00
- chicken strips covered in our herb breading, served with DF ranch
- Cheesy Fries $ 5.00
- a heaping bowl of french fries covered in melted cheddar cheese, served with DF ranch
- Grilled Cheese and Tomato $ 7.00
- tillamook cheddar and fresh sliced tomato, grilled together on farmhouse white or multi-grain wheat bread
- Black Friday Melt $ 8.50
- smoked turkey breast with grilled mushrooms, onions, and melted gruyere cheese, served on choice of grilled wheat or white bread with a slice or orange-cranberry relish
DESSERTS
- Bread Pudding $ 5.00
- dense and rich bread pudding crusted with dark chocolate, heated and topped with vanilla ice cream and fresh strawberries
- Banana Cream Pie $ 5.00
- heavenly banana cream piled high in a flaky pastry crust, topped with shaved chocolate
- Blackberry Cobbler $ 5.00
- hearty homemade cobbler, rich with blackberries, served warm and topped with vanilla ice cream
- Brownie Deluxe $ 5.00
- rich, dark chocolate brownie served warm, topped with chocolate and caramel sauce, vanilla ice cream and almond slivers
- Cheesecake $ 5.00
- traditional cheesecake topped with your choice of chocolate or caramel sauce
- Five Dollar Milkshake $ 5.00
- choice of: vanilla, chocolate, blackberry, hazelnut or coffee