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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
INTRODUCTIONS
- Steamed Mussels & Clams $ 9.00
- In a white wine garlic sauce with tomatoes and pork sausage
- Gorgonzola Cheesecake $ 9.00
- Grilled country bread and a whole roasted garlic
- Fried Willapa Bay Oysters $ 9.00
- Served with a fennel coleslaw in a poppy seed dressing and remoulade
- Dungeness Crab and Bay Shrimp Cakes $ 8.00
- Cherry tomato confit
- Sizzling Forest Mushrooms $ 10.00
- Garlic, green onions and white truffle oil
- Macaroni and Cheese $ 7.00
CENTER STAGE
- Soup of the Day $ 5.50
- Smoked Chicken Corn Chowder $ 5.50
- Bacon, bell peppers, peas, and pepper jack cheese
- Caesar Salad $ 9.00
- Gracie's Caesar dressing, parmesan cheese and fresh toasted croutons
- Wedge Salad $ 8.00
- Iceberg lettuce, bacon, eggs, ranch dressing with bleu cheese crumbles & chives
- Italian Chopped Salad $ 10.00
- Hearts of romaine, mozzarella, basil, tomatoes, olives, and pepperoni in a red wine vinaigrette
FEATURED ATTRACTIONS
- Grilled and Smoked Pork Medallions $ 19.00
- Cassoulet & eggplant caponata
- Imperial Stock Ranch Braised Leg of Lamb $ 22.00
- Slow braised and served with potato gnocchi, butternut squash, & dried cherry relish
- Grilled Choice New York Strip Steak $ 26.00
- Broccolini, mashed potatoes & a port wine demi glace
- Northwest Seafood Stew $ 24.00
- Salmon, clams, mussels, prawns, ocean scallops, Alaskan crab meat & sausage in a tomato fennel broth
- Omelet du Jour $ 16.00
- Mixed green salad
- Herb Goat Cheese Stuffed Chicken Breast $ 18.00
- Gnocchetti, Zoe's pancetta, hedgehog mushrooms demi glace
- Idaho Red Meat Trout $ 23.00
- Fingerling potatoes & green beans in a toasted almond brown butter sauce
- Chef's Ravioli $ 17.00
- Prepared daily with seasonal market ingredients
- Chef's Risotto $ 15.00
- Prepared daily with seasonal market fresh produce. Add chicken for $3, shrimp or crab for $5
- Linguine Tossed with Winter Squash, Hedgehog Mushrooms, & Sweet Onions in a Sherry Cream Sauce $ 18.00
- Add chicken for $5, shrimp or crab for $5
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