[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
INSALATE E ZUPPA
- MISTA $ 7.00
- young greens with extra virgin olive oil, lemon
- MACEDONIA $ 9.00
- northwest berries, aged goat cheese, young greens in white balsamic vinaigrette
- BARBABIETOLA $ 9.00
- roasted beets, cucumber, horseradish mascarpone, salted sunflower seeds
- NATALINO $ 8.00
- hearts of romaine and escarole, caesar dressing, focaccia toasts
- ZUPPA DEL GIORNO $ 7.00
- seasonal soup, prepared daily
ANTIPASTI
- BRUSCHETTA $ 12.00
- cannelllini bean, black olive and shrimp bruschetta, heirloom tomato vinaigrette
- STAGIONE DEL MARE Marketprice
- daily preparation of market seafare
- MOZZARELLA $ 13.00
- fresh buffalo mozzarella 'la plancha' style, green tomato salad
- PROSCIUTTO $ 10.00
- cured san daniele ham, baby cress, grilled ciabatta, dried cherry mostarda
CONTORNI
- Roasted beets, sea salt $ 5.00
- Grilled young zucchini caponata $ 5.00
- Preserved lemon barley, reggiano parmesan $ 5.00
- Sauteed local string beans, shallot $ 5.00
- Heirloom tomatoes, sicilian oil, sea salt $ 5.00
- Baby spinach and toasted garlic $ 5.00
CONDIMENTI
- 15 year balsamic vinegar, 2008 davero olive oil, kalamata olive tapenade $ 3.00
PRIMI
- TORTELLI $ 19.00
- wild pacific shrimp filled pasta, roasted corn, chive chervil, parsley
- TAJARIN $ 17.00
- hand- cut string pasta in parmesan, artichokes, thyme and garlic
- SPAGHETTINI $ 17.00
- stirng pasta, oven roasted tomatoes, garlic, fresh chili, washington razor clams, 2008 olio verde
- PAPPARDELLE $ 16.00
- wide ribbon chickpea pasta, cattail creek lamb ragú, wild mint
- GNOCCHI $ 17.00
- handmade potato pillows, beef shortrib ragu, pecorino fiore sardo
- RISOTTO DEL GIORNO Marketprice
- carnaroli rice, seasonally inspired
SECONDI
- POLLO $ 22.00
- pan- roasted range chicken, preserved lemon barley, salsa rossa
- SALMONE $ 26.00
- grilled wild salmon, herbed fingerling potatoes, fennel sfondo, cured olive oil
- IPPOGLOSSO $ 27.00
- pan roasted alaskan halibut, ciabatta, heirloom tomato and herb salad, cucumber, olio verde
- ANATRA $ 26.00
- sonoma muscovy duck breast, thigh confit, young mustard, cornmeal tart, rhubarb
- MAIALE $ 24.00
- carlton pork tenderloin, grilled young zucchini caponata, gravenstein vinegar
- SPALLINA $ 23.00
- grilled washington beef shoulder tender, roasted corn fregula, sungold tomato confiture
- COSTATA $ 33.00
- grilled 13 ounce lindsay ranch beef ribeye, local string beans and shallots, manodori
Click to Chat Make Online Reservation - It's Quick, Easy & FREE