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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Entrees include home-baked beer bread and fresh vegetables. Organic field green salad, Caesar or spinach salad with an entree. | $4.95APPETIZERS
- Crab Cakes $ 10.95
- Buffalo Chicken Wings $ 5.95
- Brandied Liver Pate $ 4.95
- Brie and Pate $ 5.95
- Sauteed Mushrooms $ 4.95
- Calamari Frita $ 6.95
- Steamed Manilla Clams with Drawn Butter $ 10.95
- Steamed Mussels with Drawn Butter $ 10.95
- Smoked Salmon with Cream Cheese $ 6.95
- Chinese Style BBQ Turkey Breast $ 6.95
- Artichoke and Spinach Dip with Tortilla Chips $ 5.95
- Shrimp Cocktail Supreme $ 5.95
- Sesame Encrusted Ahi Tuna with Wasabi and Soy $ 12.95
- Warm pan seared Prawn Cocktail $ 9.95
SOUPS AND SALADS
- Soup du Jour $ 3.00
- Cup $3.00, Bowl $3.95
- Clam Chowder $ 3.95
- Cup $3.95 Bowl $4.95
- Almond Encrusted Turkey $ 11.95
- Turkey cutlets breaded with chopped almonds and panko bread crumbs, pan fried, and served over fresh spinach with balsamic vinaigrette
- Shrimp Louie $ 10.95
- Bay shrimp on a bed of Romaine with a sliced hard-boiled egg, tomatoes, green peppers and olives
- Jim's Shrimp Salad $ 7.95
- Bay shrimp on Huber's coleslaw
- Grilled Turkey Salad $ 11.95
- Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in a rasberry vinaigrette and topped with avocado
- Spinach Salad $ 7.95
- Tossed with mushrooms and peppers in a rasberry vinaigrette garnished with Parmesan cheese, chopped bacon and boiled egg. With bay shrimp $9.95
- Caesar Salad $ 7.95
- With grilled turkey $10.95, With smoked turkey $9.95, With smoked salmon $10.95 Romaine lettuce with homemade Caesar dressing and Parmesan cheese
- Cobb Salad $ 10.95
- Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles
- Greek Salad $ 9.95
- Cucumbers, Roma tomatoes, red onions, avocados, cilantro, Feta cheese, Kalamata olives and lemon
- Garden Salad $ 4.95
- With bleu cheese crumbles and rum glazed walnuts $5.95 Organic field greens, cucumbers, cherry tomatoes and carrots.
- Huber's Cole Slaw $ 3.95
- Topped with bay shrimp $4.95 A house specialty going back to the saloon days
SANDWICHES
- The Clubhouse $ 9.50
- A triple decker sandwich with turkey, bacon, lettuce and tomato
- Turkey Cream Cheese and Cranberry $ 8.50
- On sourdough
- Buffalo Burger $ 9.50
- 1/3 lb. 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, swiss cheese and French fries
SPECIALTIES OF THE HOUSE
- Roast Young Tom Turkey $ 15.50
- The traditional house specialty. Served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
- Baked Sugar-Glazed Ham $ 15.50
- Tender slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes or fresh baked yams.
- Half and Half $ 15.50
- A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
- Roast Turkey Drumstick $ 13.95
- Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
TURKEY CUISINE
- Turkey Piccata $ 16.95
- Turkey cutlets breaded with panko bread crumbs and pan-fried. Served with a lemon caper beurre blanc, fettuccini aglio olio and fresh vegetable du jour.
- Prosciutto Wrapped Turkey Florentine $ 18.95
- Breast of turkey stuffed with ricotta, parmesan cheese and pinenuts, then wrapped with prosciutto. Served with fettuccini and fresh cooked vegetables.
- Turkey Pot Pie $ 19.95
- Diced turkey simmered with onions and mushrooms in turkey gravy. Crowned with a cornbread topping.
- Turkey Marsala $ 16.95
- Breast of turkey cutlets floured and seasoned with marhoram, pan-fried and topped with a mushroom and Marsala demi glace. Served over fettuccini aglio olio.
CERTIFIED ANGUS BEEF STEAKS
- Filet Mignon $ 26.95
- Choice 8 ounce tenderloin broiled and topped with a red wine demi glaze
- Hazelnut Encrusted Gorgonzola Filet $ 29.95
- Choice 8 ounce tenderloin encrusted with chopped hazelnuts and topped with gorgonzola cheese gratinée and port wine demi glace.
- New York Pepper Steak $ 26.95
- Choice 12 ounce N. Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace
- Ribeye Steak $ 26.95
- Choice 12-ounce ribeye topped with merlot butter.
- Beef Stroganoff $ 15.50
- Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
SEAFOODS
- Fresh Atlantic Salmon $ 19.95
- Broiled and served with lemon herbed butter, mashed potatoes, and fresh vegetables.
- Pacific Halibut $ 22.95
- Broiled and served with a lemon caper beurre blanc, rice pilaf and fresh vegetable du jour.
- Sesame Encrusted Ahi Tuna $ 22.95
- Fresh Ahi tuna coated with sesame seeds, pan-seared, and served with wasabi, pickled ginger, soy sauce, rice pilaf, and fresh vegetables.
- Scampi Style Prawns $ 19.95
- Prawns prepared in wine, butter, garlic and herbs topped with Parmesan cheese.
- N.W. Cioppino $ 16.95
- A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel.
- Crab Cakes $ 19.95
- Panko breaded and pan fried Dungeness crab cakes served with a roasted red bell pepper sauce.
- Fresh Steamer Clams $ 18.95
- Steamed with white wine and garlic served with garlic bread and drawn butter.
- Fresh Pacific Cove Oysters $ 15.95
- Floured, pan-fried, and served with tarter sauce and with rice pilaf and fresh vegetable du jour.
- Pacific Cod Fish and Chips $ 13.95
- Panko encrusted and served with french fries and Huber’s coleslaw.
PASTA
- Fettucine Alfredo $ 10.95
- Al Pesto. $10.95 With a fresh seasonal vegetable medley. $10.95 With grilled turkey. $15.95 Pasta, spinach and garlic simmered in cream topped with Parmesan cheese.
- Italian Sausage Saute $ 15.95
- Mild Italian sausage sautéed with Shiitake mushrooms, tomatoes and scallions. Tossed with penne pasta, Parmesan cheese and chicken stock
- Prawn Fettucine Vongo $ 17.95
- Prawns, artichoke hearts, tomatoes and onions sautéed in a garlic butter sauce tossed with pasta.
- Seafood Penne $ 16.95
- A medley of sautéed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese.
- Smoked Salmon Fettucine $ 17.95
- House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light basil pesto cream.
DESSERTS
- Homemade Cheesecake $ 6.95
- Served with raspberry coulis and apricot sauce
- Chocolate Mousse $ 4.95
- Served with Chantilly cream
- Baked Bread Custard Pudding $ 3.95
- With Chantilly cream and caramel-whiskey sauce
- La Creme Brulee $ 4.95
- Homemade Pumpkin Pie $ 3.95
- With Chantilly cream. A la mode 4.95
- Premium Ice Cream $ 1.95
- Premium Ice Cream Sundae $ 3.95
- Apple-Blackberry Cobbler $ 5.95
- Served with premium ice cream
- Hazelnut Brownie Sundae $ 5.95
- Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
- Tiramisu $ 5.95
- Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream
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