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Menus
(These are sample menus only and the menu items and prices may vary)
THIRST WINE BAR AND BISTRO
ANTIPASTO
- Marinated House Roasted Olives $ 7.00
- Nicoise, Pincholine and Gaeta olives marinated with citrus and confit garlic
- Artisanal Oil and Balsamic Flight $ 9.00
- Two aged balsamic vinegars and three artisian olive oils from around the world
- Salumi and Charcuterie Plate $ 14.00
- Three cured meats from Seattle's famed Salumi salami and three from around the nation
HOUSEMADE DIPS
Served with Rustic Baguette
- Three Cheese Dip with Onion and Artichoke $ 12.00
- Caramelized onions, artichoke hearts, cream cheese, Beecher's Flagship Cheddar and Emmentaler served warm from the oven
- Kalamata Tapenade $ 9.00
- Roasted garlic, preserved lemon, fresh herbs served with goat cheese
STARTERS
Items subject to availability
- Smoked Asparagus, Black Bean and Bacon Soup $ 7.00
- With fresh herbs
- House Green Salad $ 8.00
- Mixed Greens, shallot and balsamic dressing, Parmesan cheese and croutons
- Spring Ceasar Salad $ 9.00
- Chopped Romaine, creamy garlic and citrus dressing, housemade croutons parmesan
- Shrimp Cocktail $ 10.00
- Saffron poached shrimp tossed in sauce verde and served with mary rose and chipotle cocktail sauces
- House Made Potato Gnocchi $ 12.00
- House made potato pillows baked with Buttermilk Blue, Beecher's Cheddar, Parmesan and Goat's Gouda cheeses, finished with chopped herbs
- Country Style Pate $ 12.00
- House ground Carlton farms country style pate with pickled vegetables and house mustards
ENTREES
- Manilla Clams $ 12.00
- Steamed in saffron, garlic and tomato broth- finished with parsley coulis
- Sicilian Meatballs $ 16.00
- Spicey house ground pork meatballs with polenta. Finished with a fennel and roasted pepper ragu
- Porcette $ 17.00
- Pork tenderloin stuffed with garlic and rosemary, wrapped in smoked bacon served with polenta local vegetables and sauerkraut
- Oregon Lamb Risotto $ 18.00
- Lobster, clam and scallop risotto with garlic confit, citrus, ricotta and cracked peppercorns, finished with parsley coulis
- Slow Cooked Lamb Shank $ 22.00
- Braised Rosen Farms lamb shank with polenta, seasonal vegetables and rosemary jus lie
- Thirst Burger $ 12.00
- St. Helens sirloin and house smoked bacon burger, house ground and served with ciabatta bun- with house made condiments and chips
- Vanilla Brined Pork Loin $ 18.00
- Carlton farms pork with asparagus and arugula finished with tamarind and red wine coulis
- Flat Iron Steak $ 21.00
- With grilled asparagus and arugula, finished with maitre'd butter and sauce verde
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