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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Chefs family style 4 course tasting menu $55. per personSTARTERS
- Tuscan Polenta Soup $ 8.00
- With braised pork, cabbage and parmigiano reggiano
- Artisan Cheese Plate $ 12.00
- With fuji apples, fried almonds and Grand Central baguette
- Grilled Leeks $ 9.00
- With La Quercia speck, taleggio fonduta and shaved apple
- Veal Sweetbreads on Toast $ 14.00
- With an organic egg, parmigiano reggiano and Oregon black truffle
- Olive oil Poached Albacore Tuna $ 14.00
- With Italian white beans, radicchio, castelvetrano olives and grilled meyer lemon vinaigrette
SALADS
- Shaved Cabbage and Watercress $ 11.00
- With fuji apples, Oregon blue cheese, toasted pecans and sherry vinaigrette
- Kingfisher Salad $ 14.00
- With Bluebird Farm Farro, hedgehog mushrooms, Persephone cipollini and whole mustard vinaigrette
- Prairie Creek Roasted Beets $ 12.00
- With Briar Rose goat cheese wrapped in chard, candied walnuts, flat bread and port vinaigrette
FRESH PASTAS
- Tagliatelle $ 14.00
- With braised lamb ragù, shaved pecorino toscano and rosemary. $14/$19
- Spaghetti $ 14.00
- With wild shrimp, Oregon dungeness crab, fennel, chili flake and herb bread crumbs 14. / 19
- Capellini in Brodo $ 16.00
- With hedgegog mushrooms, Gathering Together greens and parmigiano reggiano
ENTREE
- Alaskan True Cod $ 27.00
- With manila clam and pork ragu, braised celery, parley and caper salad
- Semolina dusted Petrale sole $ 26.00
- With Gathering Together sunchoke purée, baby cabbage and Oregon white truffle sauce
- Hearth Roasted Pork Shoulder $ 25.00
- With rutabaga “sauerkraut”, creamy celeryroot, heirloom carrots and pork sugo
- "Shepherd's Pie" $ 26.00
- With braised Cattail Creek lamb leg, winter root vegetables and Oregon black truffles
- Fire grilled Carman Ranch Ribeye $ 34.00
- With Kingfisher potatoes, braised greens, horseradish butter and fond de veau