[Restaurant Info
First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s best bet.
Restaurant Features
- Famous Chef
- Full Bar
- Happy Hours
- Lounge / Bar
- Private Room
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Portland - Downtown & Southwest |
| Cuisine: | American, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 213 SW Clay St. Portland OR 97201 |
| Cross Street: | SW 3rd Ave. |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (503) 248-2100 |
| Fax: | |
| Payment Options: | American Express, Diners Club, JCB, Mastercard, and Visa |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 1978 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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