[Restaurant Info
Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for.
Restaurant Features
- Free Wi-Fi
- Full Bar
- Happy Hours
- Lounge / Bar
- Outdoor Seating
- Private Room
- Prix Fixe Menu
- Smoking Area
- Wheelchair Access
Recommended for
- Business Dining
- Meet for a Drink
- People Watching
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Portland - Northwest |
| Cuisine: | French, Greek, Mediterranean, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 250 NW 13th Ave. Portland OR 97210 |
| Cross Street: | NW Everett Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (503) 226-3394 |
| Fax: | (503) 221-3005 |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Kenny Giambalvo - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2000 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews