[Restaurant Info
Located inside the elegant Heathman Hotel, the Heathman Restaurant and Bar offers a casually formal dining atmosphere with French inspired cuisine, innovative cocktails, all which can equate to an intimate yet fun experience. Chef Philippe Boulot, a James Beard Best Chef award winner in 2001, is a Pacific Northwest native with a stress on utilizing the best of Oregon's produce and products. With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day.
Restaurant Features
- Chef’s Table
- Full Bar
- Happy Hours
- Hotel Dining
- Lounge / Bar
- Private Room
- Sunday Brunch
- Valet Parking
- Wheelchair Access
- Winning Wine List
Recommended for
- Child Friendly
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Portland - Downtown & Southwest |
| Cuisine: | American, French, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1001 SW Broadway Portland OR 97205 |
| Cross Street: | SW Salmon Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (503) 790-7126 |
| Fax: | (503) 790-7105 |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | Garret Peck - General Manager |
| Chef: | Michael Stanton - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2009 |
| Capacity: | N/A |
| Catering Info: | Catering Services Available. |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews