Famous Chef Restaurants

Located in a charming old Victorian home, Paley’s Place offers Southern French and Northern Italian influenced Pacific Northwestern cuisine. The result, orchestrated by skilled 2005 James Beard Award winner Chef Vitaly Paley, is nothing short of culinary excellence. Whether it be a table on the porch or in the intimate but casual dining room, there’s no bad seat in the house to enjoy some of their seasonal organic specialties such as the Rabbit Ravioli with house bacon, mushrooms and summer squash or 40-Day Dry-Aged Highland Oak Ribeye with sweet onion rings and creamed greens. Learn More »

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s … Learn More »