French Cuisine: 10 Restaurants Found
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Castagna
Address: 1752 SE Hawthorne Blvd, Portland, OR 97214 (Map)
Portland locals like their dining the way they like their lifestyle: comfortable, unpretentious and high quality. Castagna delivers on all three counts. The décor in the restaurant is understated and neat, leaving diners free to focus their attention on the exquisite food. The dishes originate from classic French and Italian cuisine, but also highlight ingredients particular to the Northeast region. Expect to see local seafood and several varieties of mushroom sprinkled throughout the rotating menu, which includes such delectable offerings as Grilled Cattail Creek Lamb or Muscovy Duck Legs. For a slightly more casual meal, they also have an informal café next door that offers equally delightful fare.
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Serratto
Address: 2112 NW Kearney St, Portland, OR 97210 (Map)
Serratto serves up authentic dishes inspired by Italian, French, and Mediterranean cuisine with an emphasis on seasonality and freshness. Located in a quaint yet lively neighborhood, Serratto's menu changes seasonally, always offering a new taste of their ever evolving dishes. They also have an extensive wine list focusing on traditional wine regions such as Piemonte and Tuscany, as well as emerging production zones such as Sicily, Friuli, and Apulia. Serratto can be considered an ideal place for lunch meetings, special events, private dinners, or just meeting up for a glass of wine. This neighborhood eatery has a touch of elegance and flair, and continues to impress foodies and grace the top of "Portland's Best" lists.
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Beast
Address: 5425 NE 30th Ave., Portland, OR 97211 (Map)
Standing out from the crowd of typical a la carte restaurants is Beast, serving up thoughtfully genuine meals in a uniquely intimate setting. With a weekly 6-course prix fixe dinner menu highlighting the season’s freshest and finest produce, and a true appreciation for all things carnivorous, Beast creates a dining experience focused squarely of the joys of communing over great food. In addition to the orchestrated menu, Beast only offers two seating times for dinner; this practice ensures that quality of food and service is not compromised to mass turn-out. And on Sundays, all are welcome to join around the Beast table for a hearty and heartwarming brunch – with reservations, of course.
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Le Pigeon
Address: 738 E. Burnside St., Portland, OR 97214 (Map)
Le Pigeon’s burgeoning chef Gabriel Rucker has a knack for turning the ordinary into the extraordinary. Having flown the coop from Gotham Building Tavern a few years back to open this small and unfussy eatery, he’s met with nothing but success ever since. His nose-to-tail philosophy of cooking has produced specialties such as Duck-Duck-Pigeon, a pan-roasted squab with duck confit, and Poussin (a young, small chicken) with shell beans, corn, and chanterelles. With his desserts, Rucker veers away from traditional sugar-laden concoctions and opts for savory treats; Apricot Cornbread with Bacon and Maple Ice Cream is one option. With a menu that never changes, Le Pigeon has most certainly brought in a new flock of foodies in Portland.
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Clyde Common
Address: 1014 SW Stark St., Portland, OR 97205 (Map)
This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike.
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