Bridgeport Brewpub

All Day Menu

  An 18% gratuity is included for parties of 7 or more; we accept 3 forms of payment per table. We source local, natural, and organic farms and ingredients whenever possible.

Starters

Creamy Potato-Dill Soup 4.50

Topped with smoked paprika + croutons

Soup, Salad, + Bread 8.50

Choice of mixed greens, caesar or brewpub salad, potato-dill soup or daily soup. Sub a cup of vegan chili or chowder (if available) ~1.25

Sue's Mixed Greens 4.00

Fresh local mixed greens + choice of dressing (house-made balsamic, buttermilk ranch or blue cheese. Dinner portion $6

Caesar Salad 5.00

Crisp hearts of romaine, parmesan, bakery croutons, house-made lemony caesar dressing. Dinner portion $8. Add grilled chicken breast ~ $4, add house-smoked wild salmon ~ $5

Grilled steak + roasted pear salad 10.00

Grilled black angus beef, spinach, frisee, rogue blue cheese + local raw honey vinaigrette

Fresh baked pretzels + beer spreads 7.00

Esb mustard + porter cheddar spread

Soup of the Day 4.50

Ask your server for details

Bowl of vegan three bean chili 6.00

Crispy tortillas + cilantro “sour cream” (contains cashews)

Warm spinach salad 8.25

Wild oregon mushrooms, house-smoked bacon, toasted walnuts, pecorino + balsamic vinaigrette

Brewpub Salad 5.00

Sue’s mixed greens, toasted hazelnuts, apple, goat cheese + cider vinaigrette. Dinner portion $8.50

Mediterranean Plate 10.00

House-made hummus, curried yogurt-cucumber salad, quinoa tabbouleh, marinated olives, feta + warm pita

House-smoked bbq chicken quesadilla 8.00

Green chiles, ipa bbq sauce, smoked mozzarella, chopped romaine, sour cream + fresh salsa. Add house guacamole ~ 1.5

Warm spinach-artichoke dip 7.75

With fresh tortilla chips

Pub Favorites

The pub standard ~ shepherd’s pie 12.00

Porter-braised black angus beef + cattail creek lamb with root vegetables, peas + potato crust

Grilled blue heron beer bratwurst plate 11.00

With cider braised cabbage, cheesy spaetzle + apple chutney

House-smoked pulled pork sandwich 9.00

Topped with coleslaw, served with country potato salad + collard greens - with choice of sauce: smoky ipa, spicy molasses or carolina vinegar

Harvest Vegan Bowl 11.50

Organic quinoa, black beans, grilled tofu, gingered kale, red peppers, roasted sweet potatoes, raw carrot salad with curried butternut squash sauce (spicy cashew sauce is available). Add grilled chicken ~ $4, Add avocado ~ $1.25

Cuban style roasted pork sandwich 10.00

Sweet briar farm’s pork, jalapeno aioli, cilantro, grilled onions, romaine lettuce on a 12” hoagie roll + fries

House-smoked wild salmon melt 12.25

Served open-faced with fresh tomatoes, melted cheddar, sliced red onion, capers + sue’s greens

Brew house macaroni + cheese 9.50

Tillamook smoked cheddar, beer, fresh herbs + kettle chip crumbs

Meat + potato plate of the day 0.00

Available after 5 pm ~ see daily menu for details

Old fashioned chicken stew 8.50

Carrots, peas, parsnips + puff pastry crust

Mussels + fries 12.50

A pound of mussels steamed in white wine + toasted almond lemon butter, topped with fries + garlic aioli

The bridgeport burger 10.50

½ lb fresh ground cascade natural chuck served with tillamook white cheddar, mayo, lettuce, tomato + fries; sub our house-made veggie burger if you like.

Burger Options 0.00

winter warmer~ cider braised onions, smoked cheddar + whole grain mustard mayo $10.50; big jack ~ double patty (1 lb of beef), shredded lettuce, american cheese, tomato, pickle + chipotle mayo $15; add applewood smoked bacon ~ $1.50

Bison burger 12.00

1/3 lb patty of rain shadow ranch’s bison with roasted poblano chiles, crispy onions, tillamook white cheddar, ipa bbq sauce + fries

The Dave Peru 9.50

Roasted butternut squash, spinach, red peppers, fried tofu, miso-maple bbq sauce wrapped in a flour tortilla + mixed greens

Spicy haymaker grilled chicken sandwich 9.75

Melted pepperjack, lettuce, tomato, onion, chipotle mayo + fries

Cornmeal crusted catfish po’ boy 10.25

Lettuce, tomato, pickles, spicy creole tartar sauce, lemon + fries

Pizza

The sellwood 13.00

House-smoked chicken, house-cured + smoked bacon, fresh tomato, ipa bbq sauce, mozzarella + green onion

The Burnside 12.50

Wild oregon mushrooms, smoked onions, herbs, parmesan, mozzarella + roasted garlic olive oi

The Steel 14.00

House-made italian sausage, pepperoni, mushrooms, black olives, sliced red onion + green peppers

The hawthorne 12.50

Artichoke hearts, red onion, spinach, feta, sun-dried tomatoes, roasted garlic + olive oil

The st. johns 11.50

Fresh tomato, roasted garlic oil, basil, parmesan + fresh mozzarella

The fremont 13.00

House-made canadian bacon, butternut squash, smoked onions, spinach, mozzarella + pecorino